{"id":6754,"date":"2022-01-04T03:54:31","date_gmt":"2022-01-04T03:54:31","guid":{"rendered":"https:\/\/sinolin.co\/?p=6754"},"modified":"2022-01-04T03:54:37","modified_gmt":"2022-01-04T03:54:37","slug":"unti-yellow-sticky-rice-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2022\/01\/04\/unti-yellow-sticky-rice-dapur-sinolin\/","title":{"rendered":"Unti Yellow Sticky Rice | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>This is also one of the most favorite market snacks and also delicious, haha. How can I say no, the charm of the look and feel is so unified, Try.<\/p>\n\n\n\n<p>Preparation time: 15 minutes<\/p>\n\n\n\n<p>Cooking time: 30 minutes<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<ul><li>250 gr Coconut half old, grated lengthwise<\/li><li>150 gr coconut sugar\/brown sugar<\/li><li>50 gr sugar (adjust to taste)<\/li><li>1 lbr Pandan Leaves, conclude<\/li><li>100 ml Water<\/li><\/ul>\n\n\n\n<p>Yellow Glutinous Ingredients:<\/p>\n\n\n\n<ul><li>500 gr sticky rice, wash and soak for at least 2 hours (I last night). Drain well<\/li><li>275 ml thick coconut milk<\/li><li>30 gr Turmeric, grated and squeeze the water (about 3-4 tablespoons turmeric water)<\/li><li>3 pcs pandan leaves<\/li><li>Salt to taste<\/li><\/ul>\n\n\n\n<p>How to make:<\/p>\n\n\n\n<ol type=\"1\"><li>Unti: boil water, brown sugar, granulated sugar and pandan leaves until it boils. Remove and strain. Bring the brown sugar and pandan leaves to a boil again, add the coconut. Cook until the water dries up. Remove and set aside.<\/li><li>Sticky rice: heat a pot or steamer. Steam the glutinous rice and 2 pandan leaves (knot) until half cooked\/for 15 minutes.<\/li><li>While waiting for the sticky rice to be half cooked, boil the coconut milk, turmeric water, salt to taste and 1 pandan leaf (conclude) over low heat. Keep stirring until the coconut milk boils. Turn off the fire. Let it warm.<\/li><li>Remove the half-cooked glutinous rice, then put it in the coconut milk stew. Stir evenly until the coconut milk seeps into the sticky rice.<\/li><li>Reheat the steamer. Steam the sticky rice together with the pandan leaves for 25 minutes or until cooked. Lift.<\/li><li>Print the sticky rice according to taste and add unti on top. Unti Yellow Sticky Rice is ready to be served warm, more delicious.<\/li><\/ol>\n\n\n\n<p>Happy baking and hopefully useful.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is also one of the most favorite market snacks and also delicious, haha. How can I say no, the charm of the look and feel is so unified, Try. Preparation time: 15 minutes Cooking time: 30 minutes Ingredients: 250 gr Coconut half old, grated [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[74,143,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6754"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6754"}],"version-history":[{"count":1,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6754\/revisions"}],"predecessor-version":[{"id":6755,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6754\/revisions\/6755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6752"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}