{"id":6759,"date":"2022-01-04T06:48:35","date_gmt":"2022-01-04T06:48:35","guid":{"rendered":"https:\/\/sinolin.co\/?p=6759"},"modified":"2022-01-04T06:48:50","modified_gmt":"2022-01-04T06:48:50","slug":"cauliflower-rice-chicken-biryani-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2022\/01\/04\/cauliflower-rice-chicken-biryani-dapur-sinolin\/","title":{"rendered":"Cauliflower Rice Chicken Biryani | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Prep time:10 mins<\/p>\n\n\n\n<p>Cook time:20 mins<\/p>\n\n\n\n<p>Total time:30 mins<\/p>\n\n\n\n<p>Yield:4 servings<\/p>\n\n\n\n<p>This quick and easy Indian-inspired skillet dish, is a low-carb take on Chicken Biryani, made with riced cauliflower in place of rice. It&#8217;s also Keto, gluten-free and Whole30 compliant.<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>1 Chicken Breasts, cut into 1 inch chunks<\/li><li>2 teaspoon kosher salt<\/li><li>1 teaspoons grated ginger<\/li><li>1 teaspoons minced garlic<\/li><li>1 teaspoon garam masala<\/li><li>3\/4 teaspoon ground turmeric<\/li><li>1\/4 teaspoons chili powder<\/li><li>1 tablespoon fresh lemon juice<\/li><li>3 teaspoons Carlini Ghee Clarified Butter<\/li><li>1 large yellow onion, diced<\/li><li>1 to 2 hot green chili pepper, sliced<\/li><li>2 packages, 6 cups frozen Season\u2019s Choice Plain or Garlic Riced Cauliflower<\/li><li>1\/4 cup chopped cilantro<\/li><li>lemon wedges, for serving<\/li><\/ul>\n\n\n\n<p>INSTRUCTIONS<\/p>\n\n\n\n<ol type=\"1\"><li>Season the chicken with 1 teaspoon salt, ginger, garlic, 1\/2 teaspoon garam masala, chili powder, 1\/4 teaspoon turmeric and lemon juice.<\/li><li>In a large skillet over high heat, add 1 teaspoon ghee. Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway.<\/li><li>Set aside and repeat with the remaining ghee and chicken. Set aside.<\/li><li>Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes.<\/li><li>Add the green chili, cauliflower rice, remaining 1 teaspoon of salt, 1\/2 teaspoon garam masala and 1\/2 teaspoon turmeric.<\/li><li>Cook, stirring until tender, about 6 minutes.<\/li><li>Stir in chicken and garnish with cilantro.<\/li><li>Serve with lemon wedges.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time:10 mins Cook time:20 mins Total time:30 mins Yield:4 servings This quick and easy Indian-inspired skillet dish, is a low-carb take on Chicken Biryani, made with riced cauliflower in place of rice. It&#8217;s also Keto, gluten-free and Whole30 compliant. INGREDIENTS 1 Chicken Breasts, cut [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6759"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6759"}],"version-history":[{"count":1,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6759\/revisions"}],"predecessor-version":[{"id":6760,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6759\/revisions\/6760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6757"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}