{"id":6769,"date":"2022-01-04T09:00:15","date_gmt":"2022-01-04T09:00:15","guid":{"rendered":"https:\/\/sinolin.co\/?p=6769"},"modified":"2022-01-04T09:00:20","modified_gmt":"2022-01-04T09:00:20","slug":"salmon-chowder-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2022\/01\/04\/salmon-chowder-dapur-sinolin\/","title":{"rendered":"Salmon Chowder | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>PREP TIME: 10 mins<\/p>\n\n\n\n<p>COOK TIME: 30 mins<\/p>\n\n\n\n<p>TOTAL TIME: 40 mins<\/p>\n\n\n\n<p>This creamy Smoked Salmon Chowder is truly comfort food in a bowl! Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion, celery, carrots, potatoes, corn and cauliflower), it\u2019s a good-for-you soup the whole family will love. Stove top and Instant Pot directions provided.<\/p>\n\n\n\n<p>INGREDIENTS<\/p>\n\n\n\n<ul><li>2 tablespoons unsalted butter<\/li><li>1 medium yellow onion, diced<\/li><li>3 medium carrots, \u00bd-inch dice<\/li><li>3 large celery stalks, \u00bd-inch dice<\/li><li>2 garlic cloves, minced<\/li><li>2 teaspoons kosher salt<\/li><li>2 tablespoons all-purpose flour<\/li><li>\u00bd cup white wine, such as Sauvignon Blanc<\/li><li>1 teaspoon dry thyme<\/li><li>3 cups reduced sodium chicken broth<\/li><li>1 12-ounce wedge cauliflower (1\/4 of a large head), stem attached<\/li><li>3 small red potatoes, peeled and diced into \u00bd inch pieces<\/li><li>1 cup frozen corn kernels<\/li><li>2 cups whole milk<\/li><li>Freshly ground black pepper<\/li><li>8 ounces skinless hot-smoked salmon<\/li><li>Chopped chives, for garnish<\/li><\/ul>\n\n\n\n<p>INSTRUCTIONS<\/p>\n\n\n\n<p>STOVE TOP DIRECTIONS<\/p>\n\n\n\n<ol type=\"1\"><li>In a large Dutch oven or heavy pot, melt butter over medium heat.<\/li><li>Add the onion, carrots, celery, garlic and \u00bd teaspoon salt and saut\u00e9 until vegetables start to soften, about 5 minutes.<\/li><li>Sprinkle flour evenly over vegetables and cook, stirring often, for 1 minute.<\/li><li>Add wine and deglaze the pot (scraping brown bits off the bottom).<\/li><li>Add the thyme, broth, cauliflower and potatoes, bring the pot to a boil, then reduce heat to simmer, cover and cook for 20 minutes.<\/li><li>Remove the lid from pot and transfer the cauliflower and 1 cup of the soup to a blender and blend until smooth. Transfer puree back to the pot.<\/li><li>Add the milk, corn, and smoked salmon and heat through for about 5 minutes.<\/li><li>Season with remaining salt and freshly ground pepper, to taste.<\/li><li>Ladle 2 cups of soup into each bowl and top with chives<\/li><\/ol>\n\n\n\n<p>INSTANT POT DIRECTIONS<\/p>\n\n\n\n<ol type=\"1\"><li>Press saut\u00e9 on the Instant Pot.<\/li><li>When hot, add the butter.&nbsp; Once melted, add the onion, carrots, celery, garlic and \u00bd teaspoon salt and saut\u00e9 until vegetables start to soften, about 5 minutes.<\/li><li>Sprinkle flour evenly over vegetables and cook, stirring often, for 1 minute.<\/li><li>Press cancel. Add the wine and deglaze the pot (scraping brown bits off the bottom).<\/li><li>Add the thyme, broth, cauliflower and potatoes, seal and switch pot to Manual.<\/li><li>Cook on high pressure for 10 minutes.<\/li><li>Quick release, then open when the pressure subsides.<\/li><li>Transfer the cauliflower and 1 cup of the soup to a blender and blend until smooth. Transfer puree back to the pot.<\/li><li>Add the milk, corn, and smoked salmon and heat through for about 5 minutes.<\/li><li>Season with remaining salt and freshly ground pepper, to taste.<\/li><\/ol>\n\n\n\n<p>Ladle 2 cups of soup into each bowl and top with chives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PREP TIME: 10 mins COOK TIME: 30 mins TOTAL TIME: 40 mins This creamy Smoked Salmon Chowder is truly comfort food in a bowl! Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion, celery, carrots, potatoes, corn and cauliflower), [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,116],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6769"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6769"}],"version-history":[{"count":1,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6769\/revisions"}],"predecessor-version":[{"id":6770,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6769\/revisions\/6770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6767"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}