{"id":6798,"date":"2022-01-29T03:56:47","date_gmt":"2022-01-29T03:56:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=6798"},"modified":"2022-01-29T03:56:55","modified_gmt":"2022-01-29T03:56:55","slug":"sup-mie-turki-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2022\/01\/29\/sup-mie-turki-dapur-sinolin\/","title":{"rendered":"SUP MIE TURKI | Dapur Sinolin"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Cara favorit saya untuk menggunakan sisa kalkun adalah membuat sepanci sup kalkun yang lezat. Ini juga cara yang bagus untuk membersihkan kulkas Anda!<\/p>\n\n\n\n<p>BAHAN<\/p>\n\n\n\n<ul><li>6 cangkir kaldu kalkun buatan sendiri, atau kaleng rendah sodium<\/li><li>1 daun salam<\/li><li>1 cangkir wortel potong dadu<\/li><li>3\/4 cangkir bawang bombay cincang<\/li><li>3\/4 cangkir seledri potong dadu<\/li><li>2 siung bawang putih, cincang<\/li><li>garam secukupnya<\/li><li>lada hitam yang baru digiling<\/li><li>1\/4 cangkir peterseli cincang<\/li><li>3 ons mie telur tanpa kuning telur<\/li><li>2 cangkir kalkun parut sisa, sekitar 8 ons<\/li><\/ul>\n\n\n\n<p>INSTRUKSI<\/p>\n\n\n\n<ol type=\"1\"><li>Isi panci besar dengan kaldu kalkun buatan sendiri (atau kalengan).<\/li><li>Tambahkan daun salam, wortel, bawang merah, seledri, bawang putih, garam dan merica secukupnya dan didihkan 10-15 menit, sampai sayuran lunak.<\/li><li>Tambahkan peterseli, mie dan kalkun suwir; masak sesuai petunjuk mie, sekitar 5 menit.<\/li><li>Buang daun salam dan sajikan.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Cara favorit saya untuk menggunakan sisa kalkun adalah membuat sepanci sup kalkun yang lezat. Ini juga cara yang bagus untuk membersihkan kulkas Anda! BAHAN 6 cangkir kaldu kalkun buatan sendiri, atau kaleng rendah sodium 1 daun salam 1 cangkir wortel potong dadu 3\/4 cangkir bawang [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[89,10,264],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6798"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=6798"}],"version-history":[{"count":1,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6798\/revisions"}],"predecessor-version":[{"id":6800,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/6798\/revisions\/6800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/6799"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=6798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=6798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=6798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}