{"id":726,"date":"2017-12-28T07:32:05","date_gmt":"2017-12-28T07:32:05","guid":{"rendered":"https:\/\/sinolin.co\/?p=726"},"modified":"2018-01-24T06:56:45","modified_gmt":"2018-01-24T06:56:45","slug":"italian-sloppy-joes-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2017\/12\/28\/italian-sloppy-joes-by-dapur-sinolin\/","title":{"rendered":"Italian Sloppy Joes By Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/e_mUB4eL1CI?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cooking Time: 35 minutes<\/p>\n<p>Ingredient:<\/p>\n<p>30 ml of Sinolin frying oil<\/p>\n<p>500 grams of chicken, diced<\/p>\n<p>2 onions, chopped<\/p>\n<p>2 cloves of garlic, chopped<\/p>\n<p>\u00bd tsp powder red pepper<\/p>\n<p>1 tsp dried oregano<\/p>\n<p>1 onion, chopped<\/p>\n<p>360 ml of chili sauce<\/p>\n<p>Celery<\/p>\n<p>&nbsp;<\/p>\n<p>Direction:<\/p>\n<ol>\n<li>In a pan with medium heat, heat oil. Add onion and cook for 5 minutes. Add garlic, red chilli powder, oregano, chicken, onion salt and sugar and stir well for 15 minutes.<\/li>\n<li>Add chili sauce and stir until coated, then simmer until slightly thickened for about 8 minutes and add celery stirs well. You may add more spices according to your taste .<\/li>\n<li>Cut the bread into 2 rectangular pieces, fill the breads with chicken that has been cooked earlier.<\/li>\n<li>Garnish with Italian parsley and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking Time: 35 minutes Ingredient: 30 ml of Sinolin frying oil 500 grams of chicken, diced 2 onions, chopped 2 cloves of garlic, chopped \u00bd tsp powder red pepper 1 tsp dried oregano 1 onion, chopped 360 ml of chili sauce [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/726"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=726"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/726\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/724"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}