{"id":846,"date":"2018-01-24T06:26:37","date_gmt":"2018-01-24T06:26:37","guid":{"rendered":"https:\/\/sinolin.co\/?p=846"},"modified":"2018-01-24T06:50:23","modified_gmt":"2018-01-24T06:50:23","slug":"barley-with-pomegranate-cereal","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/01\/24\/barley-with-pomegranate-cereal\/","title":{"rendered":"Barley with Pomegranate Cereal by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/apR9cnA9O4g?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>A healthy, colorful breakfast to start your morning.<\/p>\n<p>Preparation time: 25 minutes<\/p>\n<p>Cooking time: 60 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>10ml Sinolin cooking oil<\/li>\n<li>2 onions, sliced<\/li>\n<li>2 cloves of garlic, chopped<\/li>\n<li>\u00bd tsp turmeric<\/li>\n<li>1 teaspoon chili powder<\/li>\n<li>2 sweet potatoes, peeled and cut into pieces<\/li>\n<li>3 turnips, cut into chunks<\/li>\n<li>3 carrots, cut into chunks<\/li>\n<li>200 grams of pearl barley<\/li>\n<li>1 tsp of salt<\/li>\n<li>1 tsp ofsugar<\/li>\n<li>Vegetable stock<\/li>\n<li>2 green onions<\/li>\n<li>1 celery<\/li>\n<li>\u00bd lemon, juiced<\/li>\n<li>Pomegranate seeds, to be served<\/li>\n<\/ul>\n<p>For tahini:<\/p>\n<ul>\n<li>\u00bd cup of SINOLIN oil<\/li>\n<li>100 grams of sesame seeds<\/li>\n<li>160 gram of yoghurt<\/li>\n<li>\u00bd lemon, juiced<\/li>\n<\/ul>\n<p>Direction:<\/p>\n<ol>\n<li>Heat oil in a pan. Add onions, garlic, salt and sugar. Cook for 5 minutes until it starts to soften and gently stir. Add sweet potato, turnips, barley, carrots, lemon juice, salt, sugar and water. Stir gently and bring to a boil for 10 minutes. Add turmeric powder, cook until the barley is soft.<\/li>\n<li>Cook for about 3 minutes until the vegetables and barley are coated with spices. Then reduce the heat and simmer for 45 minutes.<\/li>\n<\/ol>\n<p>How to make Tahini:<\/p>\n<ol>\n<li>Rinse raw sesame seeds in a fine sieve. Shake and let drip until dry. (if you feel that the sesame seeds are clean enough, you can skip this step though.<\/li>\n<li>Place the sesame seeds on a baking sheet. Put it into the oven.<\/li>\n<li>Bake for 10 &#8211; 15 minutes at 170\u00baC. Often flip sesame seeds to prevent them from burning. Sesame seeds are ready for use when the color turns to a light brown color evenly.<\/li>\n<li>Remove from the oven andcool down completely.<\/li>\n<li>Put the sesame seeds into the food processor. Pour one-quarter cup of oil into the food processor.<\/li>\n<li>Puree at full speed for 2 to 3 minutes. Stop this process for some time to repress the non-moving seeds into the other seed mixture to smooth. (Use a spatula to suppress it).<\/li>\n<li>Pour the remaining oil (if necessary). Puree again for 2 to 3 minutes, fixed while making sure all sesame seeds are smooth.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Presentation:<\/p>\n<p>In a plate, serve vegetable barley and sprinkle with pomegranate seeds and celery leaves, and do not forget the tahini that you already made before. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A healthy, colorful breakfast to start your morning. Preparation time: 25 minutes Cooking time: 60 minutes Ingredient: 10ml Sinolin cooking oil 2 onions, sliced 2 cloves of garlic, chopped \u00bd tsp turmeric 1 teaspoon chili powder 2 sweet potatoes, peeled and cut into pieces 3 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/846"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=846"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/844"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}