{"id":919,"date":"2018-02-10T10:08:28","date_gmt":"2018-02-10T10:08:28","guid":{"rendered":"https:\/\/sinolin.co\/?p=919"},"modified":"2018-02-10T10:08:28","modified_gmt":"2018-02-10T10:08:28","slug":"stroganoff-daging-sapi-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/02\/10\/stroganoff-daging-sapi-oleh-dapur-sinolin\/","title":{"rendered":"Stroganoff Daging sapi  Oleh Dapur Sinolin"},"content":{"rendered":"<p>Waktu persiapan: 10 menit<\/p>\n<p>Waktu memasak: 30 menit<\/p>\n<p>Bahan:<\/p>\n<ul>\n<li>2 sdm minyak goreng Sinolin<\/li>\n<li>1 pon steak sirloin atas, potong menjadi 1 inci kubus<\/li>\n<li>1 sendok makan minyak<\/li>\n<li>8 ons jamur<\/li>\n<li>1 siung bawang putih, cincang<\/li>\n<li>2 sendok teh paprika<\/li>\n<li>1 cangkir kaldu sapi<\/li>\n<li>2 sendok makan empat<\/li>\n<li>\u00bc cangkir yogurt Yunani<\/li>\n<li>16 ons mie telur<\/li>\n<\/ul>\n<p>Petunjuk:<\/p>\n<ol>\n<li>Tambahkan steak sirloin atas ke dalam wajan besar dengan 2 sendok makan minyak dan masak sampai matang, beberapa menit di setiap sisinya.<\/li>\n<li>Ikuti petunjuk paket paket pasta.<\/li>\n<li>Begitu daging sapi kubis terlihat selesai, tambahkan jamur, bawang putih, paprika, dan kaldu sapi Anda.Didihkan selama 5-10 menit atau sampai jamur empuk.<\/li>\n<li>Kocok dalam tepung dan teruskan kocok sampai benar-benar tergabung.Didihkan selama 5 menit agar saus menebal.\u00a0Kocok yoghurt Yunani.<\/li>\n<li>Sajikan di atas mie telur.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 10 menit Waktu memasak: 30 menit Bahan: 2 sdm minyak goreng Sinolin 1 pon steak sirloin atas, potong menjadi 1 inci kubus 1 sendok makan minyak 8 ons jamur 1 siung bawang putih, cincang 2 sendok teh paprika 1 cangkir kaldu sapi 2 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[79,10],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/919"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=919"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/920"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}