{"id":928,"date":"2018-02-14T03:56:47","date_gmt":"2018-02-14T03:56:47","guid":{"rendered":"https:\/\/sinolin.co\/?p=928"},"modified":"2018-02-14T07:10:31","modified_gmt":"2018-02-14T07:10:31","slug":"roti-bawang-putih-keju-oleh-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/2018\/02\/14\/roti-bawang-putih-keju-oleh-dapur-sinolin\/","title":{"rendered":"Roti Bawang Putih Keju oleh Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/VRB9JqXHxsA?feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Waktu persiapan: 10 menit<\/p>\n<p>Waktu masak: 45 menit<\/p>\n<p><strong>Bahan:<\/strong><\/p>\n<ul>\n<li>1 sdt minyak goreng Sinolin<\/li>\n<li>3 sdm margarin migasan, lelehkan<\/li>\n<li>4 siung bawang putih, cincang<\/li>\n<li>\u2153 cup keju parut<\/li>\n<li>\u2153 cup keju cheddar<\/li>\n<li>\u2153 cup krim keju<\/li>\n<li>\u2153 cup seledri, iris<\/li>\n<li>1 roti, belah menjadi dua<\/li>\n<\/ul>\n<p><strong>Petunjuk:<\/strong><\/p>\n<ol>\n<li>Dalam mangkuk, gabungkan margarin migasan yang meleleh, bawang putih, keju cheddar, keju parmesan, dan aduk rata.<\/li>\n<li>Iris roti menjadi setengah memanjang, lalu oleskan campuran margarin secara merata di sisi roti.<\/li>\n<li>Tempatkan pada nampan dan panggang pada suhu 150<sup>0<\/sup> C selama sekitar 15 menit atau sampai keju mulai menggelegak dan kecoklatan.<\/li>\n<li>Iris, dinginkan sebentar, lalu sajikan. Nikmati!<\/li>\n<\/ol>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Waktu persiapan: 10 menit Waktu masak: 45 menit Bahan: 1 sdt minyak goreng Sinolin 3 sdm margarin migasan, lelehkan 4 siung bawang putih, cincang \u2153 cup keju parut \u2153 cup keju cheddar \u2153 cup krim keju \u2153 cup seledri, iris 1 roti, belah menjadi dua [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[111,19],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/928"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/928\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/932"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}