{"id":972,"date":"2018-02-18T05:38:03","date_gmt":"2018-02-18T05:38:03","guid":{"rendered":"https:\/\/sinolin.co\/?p=972"},"modified":"2018-02-19T01:54:14","modified_gmt":"2018-02-19T01:54:14","slug":"kimlo-soup-with-white-tofu-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/02\/18\/kimlo-soup-with-white-tofu-by-dapur-sinolin\/","title":{"rendered":"Kimlo Soup with White Tofu by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/bDz1zMDzs4U?start=131&#038;feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cook time: 25 minutes<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>10 ml of Sinolin cooking oil<\/li>\n<li>50 grams of ear mushrooms<\/li>\n<li>50 grams of peas<\/li>\n<li>200 gram of fish meatball<\/li>\n<li>3 pieces of carrot that are cut round<\/li>\n<li>Napa cabbage as desired<\/li>\n<li>10 pcs white tofu, cut box<\/li>\n<li>10 grams of tube rose, dried<\/li>\n<li>3 chopped garlic<\/li>\n<li>1 teaspoon pepper powder<\/li>\n<li>\u00bd teaspoon nutmeg powder<\/li>\n<li>100 ml of broth<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Direction:<\/p>\n<ol>\n<li>Prepare 2 bowls, fill each bowl with Ear Mushroom and tube rose, pour water and soak for approximately 10 minutes. After that lift and drain, to mushroom cut into 2 parts and remove the hard end. For tube rose, make a knot so it will not crumble when cooked later.<\/li>\n<li>Heat the oil in a large pan using medium heat, add garlic until fragrant. Then add the broth. Cook for 10 minutes or wait until boiling, put carrots, mushrooms, flower, pepper, stir well and then salt, sugar, white pepper, nutmeg, garlic powder.<\/li>\n<li>Enter the fish basso, cook for 5 minutes. Taste the flavor to get the desired taste.<\/li>\n<li>Serve with sprinkled leeks.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cook time: 25 minutes &nbsp; Ingredient: 10 ml of Sinolin cooking oil 50 grams of ear mushrooms 50 grams of peas 200 gram of fish meatball 3 pieces of carrot that are cut round Napa cabbage as desired 10 pcs white [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/972"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=972"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/969"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}