{"id":977,"date":"2018-02-18T05:32:10","date_gmt":"2018-02-18T05:32:10","guid":{"rendered":"https:\/\/sinolin.co\/?p=977"},"modified":"2018-02-19T01:54:54","modified_gmt":"2018-02-19T01:54:54","slug":"seafood-rice-noodles-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/02\/18\/seafood-rice-noodles-by-dapur-sinolin\/","title":{"rendered":"Seafood Rice Noodles by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/bDz1zMDzs4U?start=131&#038;feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation Time: 20 minutes<\/p>\n<p>Cooking Time: 80 minutes<\/p>\n<p>Number of Servings: 4 Servings<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>30 ml of Sinolin cooking oil<\/li>\n<li>150 grams of rice noodles that has been brewed with hot water and has been drained<\/li>\n<li>1 egg<\/li>\n<li>3 ounces of shrimp peeled, then leave the tail, and also split the back<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>1 tsp sugar<\/li>\n<li>1\/4 teaspoon pepper powder<\/li>\n<li>3 pieces of chopped green cabbage<\/li>\n<li>1 stalked onion leaf 1 cm<\/li>\n<li>2 tablespoons dried shrimp, which has been mashed<\/li>\n<li>1 large red chilli and sliced tilted<\/li>\n<\/ul>\n<p>Seasoning ingredient:<\/p>\n<ul>\n<li>5 onions, crushed<\/li>\n<li>3 cloves of garlic, crushed<\/li>\n<li>2 cm ginger, crushed<\/li>\n<li>\u00bd tsp turmeric powder<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Supplementary Ingredient:<\/p>\n<ul>\n<li>5 tablespoons of fried onions<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Direction:<\/p>\n<ol>\n<li>In a bowl, soak rice noodles with warm water for 5 minutes, remove and drain the noodles.<\/li>\n<li>Heat the cooking oil Sinolin in a pan with medium heat, saute spices that have been mashed such as onion, garlic, ginger and turmeric to produce a fragrant aroma.<\/li>\n<li>Next, set aside the spillet to the side\u00a0 of the pan.<\/li>\n<li>Add the eggs into the mixture and stir until rough-shaped.<\/li>\n<li>After that, cook in until the change to pink-red.<\/li>\n<li>Enter the green cabbage until wilted, input the dried shrimp that have mashed already put in also, pepper, salt and noodles, cook for 10 minutes.<\/li>\n<li>To taste add the leeks that has been prepared to cook until cooked \u00a0then serve.<\/li>\n<li>Serve rice noodles with a sprinkle leeks and fried red onions this complementary ingredients en hance taste if you like.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation Time: 20 minutes Cooking Time: 80 minutes Number of Servings: 4 Servings Ingredient: 30 ml of Sinolin cooking oil 150 grams of rice noodles that has been brewed with hot water and has been drained 1 egg 3 ounces of shrimp peeled, then leave [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":975,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[101,23],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/977"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=977"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/975"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}