{"id":982,"date":"2018-02-18T05:23:32","date_gmt":"2018-02-18T05:23:32","guid":{"rendered":"https:\/\/sinolin.co\/?p=982"},"modified":"2018-02-18T06:08:35","modified_gmt":"2018-02-18T06:08:35","slug":"fish-in-black-sauce-by-dapur-sinolin","status":"publish","type":"post","link":"https:\/\/sinolin.co\/en\/2018\/02\/18\/fish-in-black-sauce-by-dapur-sinolin\/","title":{"rendered":"Fish in Black Sauce by Dapur Sinolin"},"content":{"rendered":"<div class=\"  iframe-video\"><iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/bDz1zMDzs4U?start=15&#038;feature=oembed\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/div>\n<p>Preparation time: 10 minutes<\/p>\n<p>Cooking Time: 45 minutes<\/p>\n<p>Ingredient:<\/p>\n<ul>\n<li>500 ml of Sinolin cooking oil<\/li>\n<li>2 fillets carp<\/li>\n<li>3 tablespoons black bean sauce<\/li>\n<li>1 cup corn starch<\/li>\n<li>1 onion, halved and sliced<\/li>\n<li>1 green pepper, cut in length<\/li>\n<li>3 garlic, chopped<\/li>\n<li>1 teaspoon pepper powder<\/li>\n<li>1 tablespoon vinegar<\/li>\n<li>leeks, chopped<\/li>\n<li>1 tsp salt<\/li>\n<li>1 tsp sugar<\/li>\n<li>1 Cup chicken broth<\/li>\n<\/ul>\n<p>Blend:<\/p>\n<ul>\n<li>1 inch of ginger<\/li>\n<li>10 red peppers<\/li>\n<li>6 garlic<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Solution:<\/p>\n<ul>\n<li>2 tablespoons corn starch<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Direction:<\/p>\n<ol>\n<li>Clean the fish and cut the length or according to your needs, wash the fish under running water, give lemon juice to remove the excessive fishy smell on the fish.<\/li>\n<li>Once the fish is washed, place the fish in a sieve to reduce excess water.<\/li>\n<li>Prepare the bowl, add the fish, corn flour, salt and white pepper, mix well.<\/li>\n<li>Heat the oil in a round pan with medium heat. Add the fish to the frying pan. Fry the fish for 5 minutes or until golden yellow. Do this until the fishes are cooked out.<\/li>\n<li>In the same pan, add garlic, onion, and griended spices, cook for 5 minutes. Then put the peppers, onions and black bean sauce, stir well.<\/li>\n<li>Add the fish to the pan, pepper, vinegar and corn flour to the pan. Mix well slowly so that the fish is not crushed.<\/li>\n<li>Serve and put onion leeks. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Preparation time: 10 minutes Cooking Time: 45 minutes Ingredient: 500 ml of Sinolin cooking oil 2 fillets carp 3 tablespoons black bean sauce 1 cup corn starch 1 onion, halved and sliced 1 green pepper, cut in length 3 garlic, chopped 1 teaspoon pepper powder [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,113],"tags":[],"_links":{"self":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/982"}],"collection":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/comments?post=982"}],"version-history":[{"count":0,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/posts\/982\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media\/983"}],"wp:attachment":[{"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/media?parent=982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/categories?post=982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sinolin.co\/wp-json\/wp\/v2\/tags?post=982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}