Pasta and Meatballs Soup

preparation time: 10 minutes

Cooking time: 40 minutes

Ingredient:

• 300 ml of Sinolin cooking oil
• 300 gr of beef, smooth
• 10 onions, grated
• 2 cloves of garlic, crushed
• 1 tsp Salt
• Sugar
• ¼ tsp Oregano
• 100 grams of grated parmesan cheese,
• 1 cup of tomato, diced
• 4 tablespoons chilli sauce
• ½ cup Leeks
• 1 onion
• ½ tsp pepper
• 100 grams of penne pasta
• 500 ml of water

Direction:

1. Prepare pan and add 1 L of water, heat to boil. After boiling the put the pasta in and cook until smooth about 10 minutes.
2. In the bowl, add minced beef, onion, red onion, garlic, grated cheese, leeks, salt, oregano and stir well using the hand.
3. Make a round shape or you can use anile sloop to get the same size. Make about 20 meatballs.
4. Heat the oil in a large pan. Add crushed garlic, then add the meatballs to the frying pan. Transfer the meatball to a plate that has been coated with a paper towel, to reduce excess oil.
5. In the same Pan add the tomato chunks, water, oregano, salt, sugar, tomato sauce stir and bring to boil.
6. Add pasta and meatballs that have been fried before, stir gently and cook for 5 minutes.
7. Serve and sprinkle cheese and celery leaves. Enjoy!