Recent Posts

TURKEY NOODLE SOUP | Dapur Sinolin

TURKEY NOODLE SOUP | Dapur Sinolin

My favorite way to use up leftover turkey is to make a delicious pot of turkey soup. This is also a great way to clean out your refrigerator! INGREDIENTS 6 cups homemade turkey stock, or low sodium canned 1 bay leaf 1 cup diced carrot […]

SPAGHETTI SQUASH CRUST PIZZA | Dapur Sinolin

SPAGHETTI SQUASH CRUST PIZZA | Dapur Sinolin

PREP TIME: 30 mins COOK TIME: 30 mins This plant based Spaghetti Squash Crust Pizza is the only way I can get my husband to eat spaghetti squash – it’s that delicious! INGREDIENTS Crust: 2 packed cups cooked spaghetti squash, from a 2.2 lb spaghetti […]

PUMPKIN OVERNIGHT OATS IN A JAR | Dapur Sinolin

PUMPKIN OVERNIGHT OATS IN A JAR | Dapur Sinolin

PREP TIME:10 mins

COOK TIME:0 mins

Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required!

INGREDIENTS

  • 1/4 cup organic quick oats*
  • 1/2 cup unsweetened milk of choice, I like oat milk
  • 2 tbsp pumpkin butter, (use less if store bought)
  • 1 tsp chia seeds
  • pinch cinnamon
  • pinch pumpkin pie spice

Topping:

  • 1/4 sliced banana, freeze the rest for smoothies
  • pinch cinnamon
  • pinch pumpkin pie spice
  • 1 tbsp raw hulled pecans, pepitas, walnuts, or any nut
  • whipped cream or dairy free cream (optional), for topping

INSTRUCTIONS

  1. Combine the oats and 1/2 cup of the milk in a jar.
  2. Stir in the pumpkin butter, chia seeds and spices.
  3. oats, chia and pumpkin butter in a jar
  4. Cover jar, shake and refrigerate overnight.
  5. The next morning remove from the refrigerator and let it sit on the counter 30 minutes to take out the chill (or you can microwave a few seconds if you wish).
  6. Add the banana, sprinkle with a little cinnamon and pumpkin spice and top with nuts. Finish with whipped topping, if desired. Enjoy!
Taco Scramble | Dapur Sinolin

Taco Scramble | Dapur Sinolin

PREP TIME: 10 mins COOK TIME: 50 mins TOTAL TIME: 1 hr Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa (cheese is optional!) perfect to make ahead for breakfast for […]

BREAKFAST EGG ROLLS | Dapur Sinolin

BREAKFAST EGG ROLLS | Dapur Sinolin

PREP TIME: 15 mins COOK TIME: 15 mins TOTAL TIME: 30 mins These Breakfast Egg Rolls, loaded with eggs, sausage, and veggies cooked in the oven or air fryer, are a fun twist on an egg sandwich. Perfect for making ahead and reheating as needed. […]

Salmon Chowder | Dapur Sinolin

Salmon Chowder | Dapur Sinolin

PREP TIME: 10 mins

COOK TIME: 30 mins

TOTAL TIME: 40 mins

This creamy Smoked Salmon Chowder is truly comfort food in a bowl! Made with hot-smoked salmon (full of heart-healthy fats) and a ton of nutrient-packed veggies (onion, celery, carrots, potatoes, corn and cauliflower), it’s a good-for-you soup the whole family will love. Stove top and Instant Pot directions provided.

INGREDIENTS

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, diced
  • 3 medium carrots, ½-inch dice
  • 3 large celery stalks, ½-inch dice
  • 2 garlic cloves, minced
  • 2 teaspoons kosher salt
  • 2 tablespoons all-purpose flour
  • ½ cup white wine, such as Sauvignon Blanc
  • 1 teaspoon dry thyme
  • 3 cups reduced sodium chicken broth
  • 1 12-ounce wedge cauliflower (1/4 of a large head), stem attached
  • 3 small red potatoes, peeled and diced into ½ inch pieces
  • 1 cup frozen corn kernels
  • 2 cups whole milk
  • Freshly ground black pepper
  • 8 ounces skinless hot-smoked salmon
  • Chopped chives, for garnish

INSTRUCTIONS

STOVE TOP DIRECTIONS

  1. In a large Dutch oven or heavy pot, melt butter over medium heat.
  2. Add the onion, carrots, celery, garlic and ½ teaspoon salt and sauté until vegetables start to soften, about 5 minutes.
  3. Sprinkle flour evenly over vegetables and cook, stirring often, for 1 minute.
  4. Add wine and deglaze the pot (scraping brown bits off the bottom).
  5. Add the thyme, broth, cauliflower and potatoes, bring the pot to a boil, then reduce heat to simmer, cover and cook for 20 minutes.
  6. Remove the lid from pot and transfer the cauliflower and 1 cup of the soup to a blender and blend until smooth. Transfer puree back to the pot.
  7. Add the milk, corn, and smoked salmon and heat through for about 5 minutes.
  8. Season with remaining salt and freshly ground pepper, to taste.
  9. Ladle 2 cups of soup into each bowl and top with chives

INSTANT POT DIRECTIONS

  1. Press sauté on the Instant Pot.
  2. When hot, add the butter.  Once melted, add the onion, carrots, celery, garlic and ½ teaspoon salt and sauté until vegetables start to soften, about 5 minutes.
  3. Sprinkle flour evenly over vegetables and cook, stirring often, for 1 minute.
  4. Press cancel. Add the wine and deglaze the pot (scraping brown bits off the bottom).
  5. Add the thyme, broth, cauliflower and potatoes, seal and switch pot to Manual.
  6. Cook on high pressure for 10 minutes.
  7. Quick release, then open when the pressure subsides.
  8. Transfer the cauliflower and 1 cup of the soup to a blender and blend until smooth. Transfer puree back to the pot.
  9. Add the milk, corn, and smoked salmon and heat through for about 5 minutes.
  10. Season with remaining salt and freshly ground pepper, to taste.

Ladle 2 cups of soup into each bowl and top with chives.

Jamaican Beef Patties | Dapur Sinolin

Jamaican Beef Patties | Dapur Sinolin

Prep time: 1 hr 30 mins Cook time: 30 mins Jamaican Beef Patties are filled with spicy beef and scotch bonnet peppers, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. INGREDIENTS For the pastry: 450 grams self-rising flour, […]

Cauliflower Rice Chicken Biryani | Dapur Sinolin

Cauliflower Rice Chicken Biryani | Dapur Sinolin

Prep time:10 mins Cook time:20 mins Total time:30 mins Yield:4 servings This quick and easy Indian-inspired skillet dish, is a low-carb take on Chicken Biryani, made with riced cauliflower in place of rice. It’s also Keto, gluten-free and Whole30 compliant. INGREDIENTS 1 Chicken Breasts, cut […]

Unti Yellow Sticky Rice | Dapur Sinolin

Unti Yellow Sticky Rice | Dapur Sinolin

This is also one of the most favorite market snacks and also delicious, haha. How can I say no, the charm of the look and feel is so unified, Try.

Preparation time: 15 minutes

Cooking time: 30 minutes

Ingredients:

  • 250 gr Coconut half old, grated lengthwise
  • 150 gr coconut sugar/brown sugar
  • 50 gr sugar (adjust to taste)
  • 1 lbr Pandan Leaves, conclude
  • 100 ml Water

Yellow Glutinous Ingredients:

  • 500 gr sticky rice, wash and soak for at least 2 hours (I last night). Drain well
  • 275 ml thick coconut milk
  • 30 gr Turmeric, grated and squeeze the water (about 3-4 tablespoons turmeric water)
  • 3 pcs pandan leaves
  • Salt to taste

How to make:

  1. Unti: boil water, brown sugar, granulated sugar and pandan leaves until it boils. Remove and strain. Bring the brown sugar and pandan leaves to a boil again, add the coconut. Cook until the water dries up. Remove and set aside.
  2. Sticky rice: heat a pot or steamer. Steam the glutinous rice and 2 pandan leaves (knot) until half cooked/for 15 minutes.
  3. While waiting for the sticky rice to be half cooked, boil the coconut milk, turmeric water, salt to taste and 1 pandan leaf (conclude) over low heat. Keep stirring until the coconut milk boils. Turn off the fire. Let it warm.
  4. Remove the half-cooked glutinous rice, then put it in the coconut milk stew. Stir evenly until the coconut milk seeps into the sticky rice.
  5. Reheat the steamer. Steam the sticky rice together with the pandan leaves for 25 minutes or until cooked. Lift.
  6. Print the sticky rice according to taste and add unti on top. Unti Yellow Sticky Rice is ready to be served warm, more delicious.

Happy baking and hopefully useful.

Banana Nut Protein Oats | Dapur Sinolin

Banana Nut Protein Oats | Dapur Sinolin

Prep time: 5 mins Cook time: 5 mins Total time: 10 mins This protein-packed bowl of oatmeal, sweetened with ripe banana and just a touch of maple syrup, uses vanilla protein shake and egg whites to add more protein and make the oats creamy. Ingredients […]


Recipe of the Week

Resep Ikan Gurame Asam Manis by Dapur Sinolin

Resep Ikan Gurame Asam Manis by Dapur Sinolin

Bahan-bahan:

  • 500 gr ikan Gurame, Potong memanjang ukuran ¾ inchi.
  • Minyak goreng Sinolin untuk menggoreng ikan & menumis.
  • 2 siung bawang putih, cincang kasar.
  • ½ sendok teh merica bubuk
  • 1 sendok teh garam
  • 1 sendok makan air perasan lemon
  • 50gr tepung terigu
  • 25gr tepung maizena
  • 1 buah wortel, potong memanjang agak tipis
  • 1 buah timun, potong memanjang agak tipis
  • ½ buah bawang bombay, potong memanjang
  • 4 sendok makan saus tomat
  • 5 sendok makan saus cabai
  • 2 buah cabai merah, potong memanjang
  • 2 buah cabai hijau, potong memanjang
  • ½ sendok teh garam
  • ½ sendok makan gula
  • 1 buah daun bawang, potong memanjang
  • 100gr nanas, potong memanjang
  • ½ sendok makan tepung maizena, larutkan dengan 1 sendok makan air
  • 200ml air

Cara Memasak:

  • Bersihkan ikan gurame, tuang air perasan lemon dan sedikit garam, diamkan selama 5-7 menit, kemudian bersihkan dengan air. Lumuri ikan dengan garam, merica dan diamkan selama 10-15 menit sampai bumbu meresap. tiris daging ikan sampai kering. Balut dengan tepung maizena dan tepung terigu sampai seluruh permukaan tertutup tepung.
  • Panaskan minyak goreng Sinolin di dalam panci penggorengan, masukan ikan dan goreng hingga kuning keemasan dan gurih, angkat dan tiriskan.
  • Untuk saus asam manis: tumis bawang putih, bawang bombay, cabe merah, cabe hijau sampai harum. Tambahkan wortel, aduk sampai sedikit layu. Tambahkan saus tomat dan cabai. Taburi dengan gula dan garam, aduk hingga mendidih. Tambahkan potongan timun dan nanas, aduk perlahan dan matikan api.
  • Siapkan ikan gurame goreng yang renyah di atas piring. Siram dengan saus asam manis, hidangkan saat masih hangat.