Recent Posts

Shepherds Pie By Dapur Sinolin

Shepherds Pie By Dapur Sinolin

Prep Time 10 minutes Cook Time 32 minutes Total Time 42 minutes Ingredients 2 tbsp Sinolin cooking oil 1 lb. ground chicken 1 tsp. kosher salt 1 tsp. ground fennel ½ tsp. black pepper 1/8 tsp. cayenne pepper 2 cups frozen peas and diced carrots […]

Lentil Minestrone By Dapur Sinolin

Lentil Minestrone By Dapur Sinolin

This easy (vegan!!!) one-pot lentil minestrone soup is crazy flavorful and loaded with healthy veggies. Plan on leftovers if you can because it is totally amazing the next day! Recipe yields 12 cups or 6 bowls of soup. Ingredients 1 medium onion 2 carrots 2 […]

Easy Shrimp Ceviche  By Dapur Sinolin

Easy Shrimp Ceviche By Dapur Sinolin

prep: 10 minutes

marinating time: 15 minutes

cook: 0 minutes

total time: 25 minutes


  • 2 pounds raw shrimp, peeled, deveined, tails removed
  • 1/2 cup red onion, diced
  • 1 jalapeno, seeded and minced
  • 1 seedless cucumber, diced
  • 2 tomatoes seeded and diced
  • 1/2 cup cilantro, chopped finely
  • 1/2 cup lime juice
  • 1/4 cup lemon juice
  • 1/3 cup orange juice
  • Salt and pepper to taste
  • 1 large avocado peeled, seeded and chopped


  1. Chop the shrimp into 1/2 inch pieces.
  2. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl.
  3. In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
  4. Cover and refrigerate for 15 minutes. Add the chopped avocado and gently mix to combine. Serve.
Pumpkin Cornbread Muffins By Dapur Sinolin

Pumpkin Cornbread Muffins By Dapur Sinolin

These sweet Pumpkin Cornbread muffins are a total game changer; fluffy and flavorful with a kiss of pumpkin spice goodness in every bite! Ingredients 1/2 cup milk 1/2 cup pumpkin puree 1 TBSP vinegar 1 cup yellow cornmeal (fine or medium) 1 cup all-purpose flour […]

Kale Taco Salad with Crispy Roasted Chickpeas By Dapur Sinolin

Kale Taco Salad with Crispy Roasted Chickpeas By Dapur Sinolin

This vegetarian Kale Taco Salad is loaded with veggie goodness and topped with super flavorful taco-seasoned crispy roasted chickpeas and crispy tortilla strips for delightful texture and crunch! Ingredients 5 cups chopped curly kale 1/2-1 tsp olive oil pinch salt 1 cup black beans (drain/rinse […]

Calabrian Chili Butter Roasted Corn  By Dapur Sinolin

Calabrian Chili Butter Roasted Corn By Dapur Sinolin

Prep: 5 min  Cook: 25 min  Total: 30 min 

I like to roast my corn in the oven with half the butter then serve with the other half-smothered on with plenty of grated parmesan cheese chopped fresh parsley. It turns out so tasty.


  • 4 ears Sweet Yellow Corn, shucked and silk removed
  • 1 stick {1/2 cup} Unsalted Butter, softened to room temperature
  • 4-6 whole Calabrian Chilies, chopped
  • 2 cloves Garlic, finely minced
  • 1/2 teaspoon  Salt
  • 1/4 cup Grated Parmesan Cheese
  • Parsley, chopped for garnish


  1. Preheat oven to 425 degrees F.
  2. Mix together butter, chilies, garlic, and salt in a bowl until combined.
  3. Spread 1 tablespoon of butter on each corn cob, save the remaining for after you roast the corn. Wrap each individually in aluminum foil. Place foil wrapped corn on a sheet pan. Roast in the preheated oven, 20-25 minutes, turning once halfway through cook time.
  4. Remove corn to a cutting board, I like to cut each cob in half for serving, this is completely optional.
  5. Place corn on a serving platter and spread remaining butter on hot corn, sprinkle on grated parmesan evenly and garnish with chopped parsley. Serve and enjoy!
Lasagna Soup By Dapur Sinolin

Lasagna Soup By Dapur Sinolin

Prep: 15 min  Cook: 25 min  Total: 40 min  Lasagna Soup has all the flavors of a perfectly crafted lasagna all in one bowl. An easy version of the traditional casserole, done in half the time and a one-pot meal making for easy cleanup. This […]

Battered Fried Alaskan Salmon Sticks By Dapur Sinolin

Battered Fried Alaskan Salmon Sticks By Dapur Sinolin

Prep: 15 min  Cook: 15 min  Total: 30 min I fry my salmon sticks with the skin on, this gives the fish sticks more flavor, stability, and texture. Feel free to cut the skin off if this is not your jam. Ingredients 4 cups Sinolin […]

Vegan Stir Fry By Dapur Sinolin

Vegan Stir Fry By Dapur Sinolin

Prep time: 15 minutes

Cooking time: 10 minutes


  • 1 cup carrots, sliced long
  • 1 cup red bell pepper, sliced
  • 1 cup broccoli
  • 1 cup of Ercis
  • 1 cup baby corn/cumin
  • 1 cup noodles
  • 1 cup ground chicken
  • 3 pieces of garlic
  • lime
  • roasted sesame seeds

Garlic & Lime Sauce:

  • 1/4 cup tamari or soy sauce
  • 1/4 cup brown sugar
  • 5 tablespoons of lime juice
  • 1/2 cup water
  • 3 garlic cloves, chopped
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 2 tablespoons cornflour + 2 tablespoons water


  1. In a small bowl, add the cornflour and water, stir until dissolved, and set aside.
  2. Mix everything together and heat separately until thickened and then add to your stir fry, or turn up the heat on your stir fry before adding the sauce so that it starts boiling and thickens instantly. after thickening, reduce heat and stir, making sure the vegetables and noodles are well coated.
Pumpkin Roll Cake By Dapur Sinolin

Pumpkin Roll Cake By Dapur Sinolin

You’ll love this moist and tender pumpkin cake roll full of fall spices filled with cream cheese frosting. Ingredients For the Cake: ¼ cup powdered sugar 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground […]

Recipe of the Week

Resep Ikan Gurame Asam Manis by Dapur Sinolin

Resep Ikan Gurame Asam Manis by Dapur Sinolin


  • 500 gr ikan Gurame, Potong memanjang ukuran ¾ inchi.
  • Minyak goreng Sinolin untuk menggoreng ikan & menumis.
  • 2 siung bawang putih, cincang kasar.
  • ½ sendok teh merica bubuk
  • 1 sendok teh garam
  • 1 sendok makan air perasan lemon
  • 50gr tepung terigu
  • 25gr tepung maizena
  • 1 buah wortel, potong memanjang agak tipis
  • 1 buah timun, potong memanjang agak tipis
  • ½ buah bawang bombay, potong memanjang
  • 4 sendok makan saus tomat
  • 5 sendok makan saus cabai
  • 2 buah cabai merah, potong memanjang
  • 2 buah cabai hijau, potong memanjang
  • ½ sendok teh garam
  • ½ sendok makan gula
  • 1 buah daun bawang, potong memanjang
  • 100gr nanas, potong memanjang
  • ½ sendok makan tepung maizena, larutkan dengan 1 sendok makan air
  • 200ml air

Cara Memasak:

  • Bersihkan ikan gurame, tuang air perasan lemon dan sedikit garam, diamkan selama 5-7 menit, kemudian bersihkan dengan air. Lumuri ikan dengan garam, merica dan diamkan selama 10-15 menit sampai bumbu meresap. tiris daging ikan sampai kering. Balut dengan tepung maizena dan tepung terigu sampai seluruh permukaan tertutup tepung.
  • Panaskan minyak goreng Sinolin di dalam panci penggorengan, masukan ikan dan goreng hingga kuning keemasan dan gurih, angkat dan tiriskan.
  • Untuk saus asam manis: tumis bawang putih, bawang bombay, cabe merah, cabe hijau sampai harum. Tambahkan wortel, aduk sampai sedikit layu. Tambahkan saus tomat dan cabai. Taburi dengan gula dan garam, aduk hingga mendidih. Tambahkan potongan timun dan nanas, aduk perlahan dan matikan api.
  • Siapkan ikan gurame goreng yang renyah di atas piring. Siram dengan saus asam manis, hidangkan saat masih hangat.