Recent Posts

Key Lime Coconut Cupcakes | Dapur Sinolin

Key Lime Coconut Cupcakes | Dapur Sinolin

These Key Lime Coconut Cupcakes are a delectable treat for summer! Coconut cupcakes are topped with key lime buttercream frosting! Author: Lindsay Prep Time: 1 hour Cook Time: 18 minutes Total Time: 1 hour 18 minutes Yield: 12-14 cupcakes 1x Category: Dessert Method: Oven Cuisine: […]

Crisp and Crunchy Candied Pecans | Dapur Sinolin

Crisp and Crunchy Candied Pecans | Dapur Sinolin

PREP 5 mins COOK 40 mins TOTAL 45mins Crispy, crunchy and salty-sweet, these candied pecans are always a hit. Wrap them up for gifts, enjoy by themselves or throw on top of salads and side dishes. Ingredients: 2/3 cup (133 grams) sugar 1 tablespoon ground […]

Melting Potatoes  | Dapur Sinolin

Melting Potatoes | Dapur Sinolin

The name for these spuds hints at their creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch slices
  • 2 tablespoons butter, melted
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 cup low-sodium vegetable broth or chicken broth
  • 5 cloves garlic, peeled and smashed

Directions

  1. Position rack in upper third of oven; preheat to 500 degrees F.
  2. Toss potatoes, butter, oil, thyme, rosemary, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Do not use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.
  3. Carefully add broth and garlic to the pan. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.
Roll Pao Abon | Dapur Sinolin

Roll Pao Abon | Dapur Sinolin

Bahan: 175 gr tepung terigu protein rendah 325 gr tepung pao Bogasari 100 gr gula pasir 1/2 sdt baking powder double acting 9 gr fermipan ( instant yeast ) 150 gr susu cair + 104 gr air es = total 254 gr ( me : […]

Shrimp Cocktail in Avocado Bowls | Dapur Sinolin

Shrimp Cocktail in Avocado Bowls | Dapur Sinolin

These Shrimp Cocktail in Avocado Bowls are easy to prepare and a huge hit at parties – making them a practical, fun & delicious appetizer for the holidays! Prep Time 5 mins Cook Time 3 mins Total Time 8 mins Ingredients 2 avocados cut in […]

Ubi Ganepo – Dakak Dakak by Dapur Sinolin

Ubi Ganepo – Dakak Dakak by Dapur Sinolin

Prep time: 10 minutes

Cooking time: 30 minutes

Ingredients

  • 1 kg of cassava (diced)
  • 500 ml of Sinolin cooking oil

Ground spices :

  • 2 knuckles of turmeric
    • 2 tbsp coriander
    • 1 head of garlic
    • according to taste Salt

Sprinkled :

  • Turmeric leaf slices (fried)
  • Rebon (fried) shrimp (I skipped it because there was no stock of home)

Instructions:

  1. Wash the cassava and cut into cubes then wash again
  2. Steam the sweet potato half cooked. Remove and drain with cold water.
  3. Mix the ground spices with cassava, give a little water, let stand for 10 minutes
  4. Heat Sinolin cooking oil in the frying pan that you have prepared, fry until dry and keep stirring slowly so it doesn’t burn, use medium low heat.
  5. Mix cassava with turmeric leaf slices and fried rebon shrimp and ready to eat. Serve with coffee or tea that you like. Delicious.
Corned Beef and Spinach Strata  By Dapur Sinolin

Corned Beef and Spinach Strata By Dapur Sinolin

This is an excellent brunch or breakfast casserole that’s easily made the night before. Just pop it in the oven in the morning, slice some fresh tomatoes and some fruit to accompany the casserole, pour the juice and coffee, and breakfast or brunch is served. […]

Spicy Vegetarian Ramen by Dapur Sinolin

Spicy Vegetarian Ramen by Dapur Sinolin

This Spicy Vegetarian Ramen has a quick trick for a super tasty vegan broth that infuses the ramen noodles with oodles of flavor! Add all your favorite toppings and get ready to faceplant! Ingredients 2 TBSP light sesame oil or avocado oil 3/4-1 cup chopped […]

Kosher Sephardic Poached Fish in Pepper Sauce By Dapur Sinolin

Kosher Sephardic Poached Fish in Pepper Sauce By Dapur Sinolin

Ingredients

  • 2 pounds white fish (such as tilapia, halibut, or flounder) or salmon
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic (thinly sliced)
  • 2 medium onions (cut in half and thinly sliced)
  • 1 red pepper (cored, seeded, and thinly sliced)
  • 1 orange pepper (cored, seeded, and thinly sliced)
  • 1 yellow pepper (cored, seeded, and thinly sliced)
  • 1/4 teaspoon paprika
  • 3/4 teaspoon kosher salt
  • Black pepper (to taste)
  • 1/4 to 1/2 teaspoon of your choice of chili powder, hot paprika, crushed red pepper flakes, or black pepper
  • 1 1/2 cups water
  • 2/3 cup fresh cilantro leaves (loosely packed, chopped)

Direction:

  1. Cut the fish into 2×5-inch long pieces or fillets may be cut lengthwise in half. Set aside.
  2. Heat the oil in a large frying pan with 2-inch sides over medium-low heat. Add the garlic and onions and cook for 5 minutes.
  3. Add the red, orange, and yellow peppers and cook for another 4 minutes.
  4. Stir in the paprika, salt, and black pepper to taste.
  5. Stir in the chili powder or heat of choice. Add the water, increase the heat to medium-high, and bring to a boil.
  6. Reduce the heat to low, place the fish slices on top of the garlic, onions, and peppers, cover, and cook for 5 minutes.
  7. Use a fork to pick up some of the peppers and onions and place them on top of the fish slices. Cover and cook for another 5 minutes. Taste the sauce and add more salt if necessary.
  8. Sprinkle with the cilantro and serve. Serve warm or at room temperature.
Crispy Baked Tofu with Peanut Dipping Sauce By Dapur Sinolin

Crispy Baked Tofu with Peanut Dipping Sauce By Dapur Sinolin

Tasty marinated tofu baked until crispy on the outside and creamy and soft in the inside. This tofu recipe is simple, quick and a great vegan protein addition to any meal. Serve it with mouthwatering creamy Peanut Dipping Sauce for the perfect vegetarian party appetizer! […]


Recipe of the Week

Resep Ikan Gurame Asam Manis by Dapur Sinolin

Resep Ikan Gurame Asam Manis by Dapur Sinolin

Bahan-bahan:

  • 500 gr ikan Gurame, Potong memanjang ukuran ¾ inchi.
  • Minyak goreng Sinolin untuk menggoreng ikan & menumis.
  • 2 siung bawang putih, cincang kasar.
  • ½ sendok teh merica bubuk
  • 1 sendok teh garam
  • 1 sendok makan air perasan lemon
  • 50gr tepung terigu
  • 25gr tepung maizena
  • 1 buah wortel, potong memanjang agak tipis
  • 1 buah timun, potong memanjang agak tipis
  • ½ buah bawang bombay, potong memanjang
  • 4 sendok makan saus tomat
  • 5 sendok makan saus cabai
  • 2 buah cabai merah, potong memanjang
  • 2 buah cabai hijau, potong memanjang
  • ½ sendok teh garam
  • ½ sendok makan gula
  • 1 buah daun bawang, potong memanjang
  • 100gr nanas, potong memanjang
  • ½ sendok makan tepung maizena, larutkan dengan 1 sendok makan air
  • 200ml air

Cara Memasak:

  • Bersihkan ikan gurame, tuang air perasan lemon dan sedikit garam, diamkan selama 5-7 menit, kemudian bersihkan dengan air. Lumuri ikan dengan garam, merica dan diamkan selama 10-15 menit sampai bumbu meresap. tiris daging ikan sampai kering. Balut dengan tepung maizena dan tepung terigu sampai seluruh permukaan tertutup tepung.
  • Panaskan minyak goreng Sinolin di dalam panci penggorengan, masukan ikan dan goreng hingga kuning keemasan dan gurih, angkat dan tiriskan.
  • Untuk saus asam manis: tumis bawang putih, bawang bombay, cabe merah, cabe hijau sampai harum. Tambahkan wortel, aduk sampai sedikit layu. Tambahkan saus tomat dan cabai. Taburi dengan gula dan garam, aduk hingga mendidih. Tambahkan potongan timun dan nanas, aduk perlahan dan matikan api.
  • Siapkan ikan gurame goreng yang renyah di atas piring. Siram dengan saus asam manis, hidangkan saat masih hangat.