Recent Posts

Orecchiette Pasta with Sausage and Kale | Dapur Sinolin

Orecchiette Pasta with Sausage and Kale | Dapur Sinolin

This Sausage and Kale Orecchiette is a great weeknight meal. It uses just a few ingredients and can be made quickly. Great for kids, too! Orecchiette Pasta with Sausage and Kale prep time 10 mins cook time 20 mins total time 30 mins Ingredients 12 […]

Ancho Chile, Shrimp, and Pasta | Dapur Sinolin

Ancho Chile, Shrimp, and Pasta | Dapur Sinolin

Pasta tossed with fried slivered ancho chiles, garlic, and shrimp, olive oil, and Parmesan. Ancho Chile, Shrimp, and Pasta Prep time 10 mins Cook time 20 mins Total time 30 mins If you don’t have access to ancho chiles, you can steer more to the […]

Cod Sautéed in Olive Oil with Fresh Tomatoes | Dapur Sinolin

Cod Sautéed in Olive Oil with Fresh Tomatoes | Dapur Sinolin

A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.

PREP TIME 10 mins

COOK TIME 10 mins

TOTAL TIME 20 mins

SERVINGS 4 servings

This recipe will work with a wide array of fish. We recommend using a thin fillet for this recipe. The thicker fillets take more time to cook, and therefore more time is needed to baste.


  • 1 pound thin skinless fish fillets
  • Salt
  • 1/4 cup extra virgin olive oil
  • 2 large fresh tomatoes, cut into chunks
  • 2 teaspoons Italian seasoning
  • A splash of Tabasco or other hot sauce
  • Black pepper to taste


Prep fillets:

  1. Remove any pin bones from the fillets and pat them dry. Salt the fish fillets well and set them out on a cutting board.

Sauté fish on one side:

  1. Heat the olive oil in a sauté pan and set it over medium heat for 2 minutes. Add the fish fillets, which should sizzle gently. Cook undisturbed for 90 seconds.

Baste fish with hot pan oil:

  1. When you see the bottom of the fish fillets turn opaque, tilt the pan and, using a large spoon, baste the tops of the fish with the hot oil. Do this constantly until the top of the fillets begins to flake, about 3 minutes.

Add tomato, seasonings:

  1. Add the tomato chunks, the Italian seasoning, and the splash of Tabasco. Swirl around in the pan to combine and let this cook for 90 seconds. Turn off the heat.

Swirl tomatoes to emulsify sauce:

  1. Put a fish fillet on everyone’s plate. Swirl the tomatoes in the pan and add black pepper to taste; this swirling should emulsify the sauce. Spoon out some tomatoes and sauce for everyone and serve at once.
  2. Serve with crusty bread and dry rose wine.
Ginger Chicken with Almonds | Dapur Sinolin

Ginger Chicken with Almonds | Dapur Sinolin

Prep time 15 mins Cook time 15 mins Total time 30 mins Delicious ginger chicken! Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds. Including a little cornstarch in the chicken marinade […]

Tex Meat Beef Skillet | Dapur Sinolin

Tex Meat Beef Skillet | Dapur Sinolin

Beef and Rice SkilletWherein we turn a humble pound of ground beef into a supremely satisfying and totally doable meal in a matter of minutes. Now you never have to wonder what’s for dinner. You’re welcome. Ingredients 1 lb lean (at least 80%) ground beef […]

One-Pot Lemon-Broccoli Pasta with Parmesan | Dapur Sinolin

One-Pot Lemon-Broccoli Pasta with Parmesan | Dapur Sinolin

This hearty pasta dish with bright, fresh flavor is ideal for busy weeknights. The Parmesan adds welcome saltiness and notes of umami and you get added texture from the slight crunch of broccoli and whole-wheat noodles. Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.


  • 2 tablespoons Sinolin cooking oil
  • 1 medium shallot, minced
  • 2 cloves garlic, minced
  • 8 ounces whole-wheat rotini or farfalle pasta
  • 1 ¾ cups water
  • 1 ½ cups low-sodium vegetable broth or chicken broth
  • 1 tablespoon lemon zest
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 (10 ounce) package frozen broccoli florets, thawed and coarsely chopped
  • ⅓ cup grated Parmesan cheese
  • 4 teaspoons lemon juice, or more to taste


  1. Heat oil in a large saucepan over medium heat. Add shallot and cook, stirring, until starting to soften, about 2 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add pasta, water, broth, lemon zest, salt and pepper. Cover and bring to a boil. Uncover, reduce heat to medium-high and cook, stirring frequently, for 10 minutes. Add broccoli and cook, stirring, until heated through, 2 to 3 minutes. Remove from heat and stir in Parmesan and lemon juice.
Crispy Pan-Fried Tofu Fingers | Dapur Sinolin

Crispy Pan-Fried Tofu Fingers | Dapur Sinolin

For this crispy baked tofu recipe, we dredge tofu in in almond flour, dip it in egg then roll in crushed rice cereal. It’s then cooked in some oil in a hot skillet until crispy. When choosing the tofu, look for organic “extra firm” or […]

Minute Chicken Cutlets with Creamy Pesto Sauce | Dapur Sinolin

Minute Chicken Cutlets with Creamy Pesto Sauce | Dapur Sinolin

Serve these quick chicken cutlets with creamy pesto sauce over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite Ingredients 1 pound chicken cutlets ¼ teaspoon salt, divided ¼ teaspoon ground pepper, divided 1 tablespoon Sinolin […]

Instant Pot Black Bean Dip | Dapur Sinolin

Instant Pot Black Bean Dip | Dapur Sinolin

This dip is a total breeze to throw together! No cans needed! Simply grab a bag of dried beans and get ready for a party-perfect vegetarian dip that’s easy, make-ahead, and so delicious!

Course appetizer cuisine mexican keyword instant pot black bean dip prep time 15 minutes cook time 30 minutes total time 45 minutes servings 24 servings calories 76 kcal author jenn laughlin – peas and crayons


  • 1.5 cups dried black beans
  • 1 medium onion, diced
  • 4 cloves garlic, peeled + minced
  • 2 medium jalapeños (approx. 1/3 cup chopped)
  • 14.5 oz canned crushed tomatoes
  • 1 + 3/4 cup vegetable broth
  • 1.5 tbsp avocado oil
  • Juice of 1 lime
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
  • 3/4 tsp sea salt
  • 1/2 tsp chili powder
  • 1/2 tsp ground coriander

Cheesy baked black bean dip

Make the above recipe and after cooking add…

  • 4 ounces softened cream cheese
  • 1 cup freshly grated pepper jack and/or cheddar cheese

Tasty topping options

  • Chopped tomatoes
  • Sliced jalapeños
  • Diced bell pepper
  • Chopped red onion
  • Cilantro
  • Sour cream
  • Greek yogurt
  • Salsa
  • Pico de gallo
  • Guacamole


  1. Rinse your black beans and toss them in your instant pot.
  2. Dice and chop your veggies and mince your garlic.
  3. Add veggies, garlic, tomatoes, broth, oil, lime juice, and spices to the pot and mix.
  4. Press the bean button and cook for 30 minutes high pressure.
  5. Allow a natural release (nr) for 10 minutes then quick release (qr) remaining pressure.
  6. Use an immersion blender (or a blender or food processor) to blend the tip into creamy deliciousness and once cooled slightly, give it a taste. You can adjust the spiciness by adding anything from hot sauce, spicy salsa, red pepper flakes, or cayenne to the mix and add any extra spices/salt to suit your tastes. As written, it’s on the mild side.
  7. Serve piled high with all your favorite toppings and dig in!
  8. Cheesy baked black bean dip
  9. Craving an easy cheesy baked black bean dip? Fabulous! Preheat your oven to 350 degrees f. Add cream cheese to your bean dip before blending (if you forget you can still do this after the fact, no biggie) then pour into a lightly greased cast iron skillet and top with grated cheese. Bake until hot and bubbly, approx. 15 minutes.
  10. For an extra cheesy dip, feel free to add 8 oz cream cheese and extra cheese on top. My husband and i can’t resist doing this from time to time – it’s a total indulgence and great for a game day spread!
Spicy Garlic Ginger Edamame | Dapur Sinolin

Spicy Garlic Ginger Edamame | Dapur Sinolin

This spicy garlic ginger edamame is ridiculously simple to make and tastes amazing. Cooking edamame at home is easy and takes minutes. Jump to the Spicy Edamame Recipe. IngredientS: 1 pound fresh or frozen edamame in their pods 1 tablespoon neutral oil like avocado, grape […]

Recipe of the Week

Resep Ikan Gurame Asam Manis by Dapur Sinolin

Resep Ikan Gurame Asam Manis by Dapur Sinolin


  • 500 gr ikan Gurame, Potong memanjang ukuran ¾ inchi.
  • Minyak goreng Sinolin untuk menggoreng ikan & menumis.
  • 2 siung bawang putih, cincang kasar.
  • ½ sendok teh merica bubuk
  • 1 sendok teh garam
  • 1 sendok makan air perasan lemon
  • 50gr tepung terigu
  • 25gr tepung maizena
  • 1 buah wortel, potong memanjang agak tipis
  • 1 buah timun, potong memanjang agak tipis
  • ½ buah bawang bombay, potong memanjang
  • 4 sendok makan saus tomat
  • 5 sendok makan saus cabai
  • 2 buah cabai merah, potong memanjang
  • 2 buah cabai hijau, potong memanjang
  • ½ sendok teh garam
  • ½ sendok makan gula
  • 1 buah daun bawang, potong memanjang
  • 100gr nanas, potong memanjang
  • ½ sendok makan tepung maizena, larutkan dengan 1 sendok makan air
  • 200ml air

Cara Memasak:

  • Bersihkan ikan gurame, tuang air perasan lemon dan sedikit garam, diamkan selama 5-7 menit, kemudian bersihkan dengan air. Lumuri ikan dengan garam, merica dan diamkan selama 10-15 menit sampai bumbu meresap. tiris daging ikan sampai kering. Balut dengan tepung maizena dan tepung terigu sampai seluruh permukaan tertutup tepung.
  • Panaskan minyak goreng Sinolin di dalam panci penggorengan, masukan ikan dan goreng hingga kuning keemasan dan gurih, angkat dan tiriskan.
  • Untuk saus asam manis: tumis bawang putih, bawang bombay, cabe merah, cabe hijau sampai harum. Tambahkan wortel, aduk sampai sedikit layu. Tambahkan saus tomat dan cabai. Taburi dengan gula dan garam, aduk hingga mendidih. Tambahkan potongan timun dan nanas, aduk perlahan dan matikan api.
  • Siapkan ikan gurame goreng yang renyah di atas piring. Siram dengan saus asam manis, hidangkan saat masih hangat.