Ingredients SERVES 2-3 1 tbsp Sinolin cooking oil 400-500g sea bass, whole and descaled 1 tsp salt 2 spring onion, sliced into long strips 1/2 inch ginger chunk, chopped into long thin strips soy sauce, to taste Preparation Get a large sauce pan or a […]
Prep Time 1 hour Total Time 1 hour Servings 3 people Ingredients Ingredients 1 handful sugar glazed cherries 1 handful black raisins 1 handful yellow raisins 1 handful sugar lotus seeds available in Chinese supermarkets 1 dried apricot 2 cups round glutinous rice 100 g red bean paste available in Chinese supermarkets Seasonings 1 tbsp sunflower oil 1/4 tsp salt Ingredients for sugar syrup 1 tbsp sugar 1 tbsp honey 1/2 cup water 2 tbsp potato starch water (1/2 […]
Prep Time:15 minutes Cook Time:18 minutes Total Time:33 minutes Course: Appetizer, Snack Cuisine: Chinese INGREDIENTS 2.5 pieces beancurd sheets 500gr beef 1.88 tsp five-spice powder 1.25 tbsp soy sauce 1.25 tsp sesame oil 0.31 tsp ground pepper 0.63 tsp salt 1.25 tsp sugar 1.25 egg (lightly beaten) 2.5 tbsp vegetable oil for pan frying Egg white (lightly beaten for sealing meat rolls) Mixed-Ins (Optional) 2.5 green onions (finely sliced) 1.25 small carrot (peeled and […]
Prep Time:30 minutes Cook Time:10 minutes Total Time:40 minutes Course: Appetizer Cuisine: Chinese INGREDIENTS 4 rice wrappers 8 napa cabbage leaves (blanched in boiling water for 1 minute) 12 green onions (blanched in boiling water for 20 seconds) 6 cups chicken stock for soup seasoned to taste (1440ml) A few drops sesame oil to serve Dumpling sauce to serve Filling 12 oz beef (340g) […]
Ingredients 250 g glutinous rice 250 g water 40 g caster sugar 250 g red bean paste Some peanut powder Some honey or dark brown sugar Instructions Cook the 250g glutinous rice with 250g water in the steamer or rice cooker. Pour the cooked glutinous rice into a mixing bowl with 40g caster sugar and […]
With the help of natural coagulant proteases we don’t need to add agar to get a very soft texture with a touch of ginger juice. Ingredients : • 400 ml of whole milk • 1 tbsp. fresh ginger juice • 2 tbsp. sugar to taste […]
Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Classic Chinese style tomato and egg stir fry– with small tips to make the most perfect version in your life. Ingredients: 1/4 cup Sinolin cooking oil 2 eggs 2 middle size tomatoes, cut […]
Preparation Time: 10 minutes Cooking time: 40 minutes Chili sauce: 4-5 red jalapeno, Blen 3 tablespoons of rice vinegar 1 tablespoon honey 2 cloves of garlic 1 slice of ginger ½ teaspoon salt Rice flavored 1 cup of rice, rinsed clean & dried 2 cloves […]
Ingredients: (similar to my fried wonton recipe but without walnuts): 2 lbs of bok choy, washed and julienned 1 package of wonton/dumpling wrapper 1 box of firm tofu, drained & mashed 1/4 cup of sauteing mushrooms 1 tablespoon black bean sauce 1 tablespoon corn starch […]
Prep Time 15 minutes Cook Time 20 minutes Servings 4 servings Calories 500 kcal Ingredients 1 tablespoon Sinolin cooking oil 1 pound ground beef 16 ounces firm tofu sliced into 3/4-inch cubes 3 scallions sliced 3 tablespoons corn starch For the chili-garlic-bean sauce: 3 tablespoons bean paste 4 chili peppers seeded and chopped 10 garlic cloves 1/3 cup water 3 tablespoons sesame oil 1 tablespoon white vinegar 1 teaspoon white sugar 1/4 teaspoon salt Instructions Break up the […]
