This soup will satisfy your hunger immediately! But don’t worry, it is well balanced with an array of vegetables that you can add as your choice! Ingredients 200 grams thin rice noodles 1 tablespoon Sinolin Cooking oil 2 tablespoons red curry paste 1 cup coconut […]
Harmony is key in all Thai curries. All ingredients must generate enough flair and flavors but at the same time maintain a gentle balance. The dish has a distinct paste – it is sweet, salty and spicy. * You can easily roast peanuts at home […]
Thai cuisine is a very tasty and unique cuisine. It combines many different flavors and somehow still manage to create a harmonious balance in terms of flavors in the dish. This is a simple recipe to preparing and cooking a good meal of Thai style […]
One of the most important ingredients in this dish is the crispy fried onion. You can get this ingredient from any Asian food store in your neighbourhood. You can also make the fried onions at home too. We will be using dried spices and tamarind […]
Chu Chee curry paste is a traditional Thai style curry flavour that usually cooked with seafood. Similar to Thai red curry paste, the Chu Chee curry paste uses dried chilis as much as possible to bring up the spicy flavours. The main difference is the […]
