Indonesian

ROLLING DURIAN VIRAL BY DAPUR SINOLIN

ROLLING DURIAN VIRAL BY DAPUR SINOLIN

Bahan : 250 gr tepung cakra 35 gr gula pasir ( sesuaikan selera, gula aku kurangi ya ) 2 butir kuning telur 11/2 sdt ragi instant 120 ml susu cair dingin ( kurang lebih yah jadi tuangnya dikit2 aja, kalo udah cukup hentikan ) 40 […]

Cenil Kenyal Kuah Kincah  By  Dapur Sinolin

Cenil Kenyal Kuah Kincah By Dapur Sinolin

Ingredients: 120 grams of tapioca flour 20 grams of wheat flour 20 grams of white glutinous rice flour pinch of salt 1100 ml hot water 1 teaspoon whiting water pink and green food coloring, to taste 2 liters of water to boil 1/2 coconut, grated […]

Kue Bugis Ungu By Dapur Sinolin

Kue Bugis Ungu By Dapur Sinolin

Ingredients: 300g glutinous rice flour 250ml coconut milk 1/2 teaspoon salt 3 tablespoons granulated sugar 1/2 teaspoon vanilla powder 1 tablespoon of Sinolin cooking oil Little food coloring Adequate banana leaves filling: 1/2 grated coconut 150g brown sugar 1 sheet of pandan leaves 3 tablespoons […]

Kurma Coklat By Dapur Sinolin

Kurma Coklat By Dapur Sinolin

Ingredients: 500 grams of dates 250 grams of dcc 30 pcs paper cups Stuffing Cashew nuts to taste Sufficient strawberry jam Topping 1 cup white block chocolate Direction: Bake almonds for about 20 minutes. Cut the dates and remove the seeds, do until the dates […]

Kolak Campur By Dapur Sinolin

Kolak Campur By Dapur Sinolin

Ingredients: 4 bananas 20 parts underneath 1 large purple yam cut into small squares 1 small yellow tuber cut into small squares water Thick coconut milk to taste Palm sugar / brown sugar and sugar to taste Salt to taste Direction: Put water into a […]

Disco Peanut By Dapur Sinolin

Disco Peanut By Dapur Sinolin

Preparation Time: 20 minutes Cook time: 30 minutes Ingredients: 250 gr Peeled peanuts 130 grams of flour 25 grams of tapioca flour 1 egg white 2 cloves Garlic, puree 50 grams of sugar 1/2 teaspoon salt Direction: In a container, mixer egg white with salt […]

Coconut Root Cakes By Dapur Sinolin

Coconut Root Cakes By Dapur Sinolin

Ingredient: 300 grams of glutinous rice flour 10 grams of rice flour 200 grams of sugar 140 grams thick coconut milk 100 grams of margarine 4 eggs 1 teaspoon salt 1 tablespoon Vanilla 500 ml Sinolin cooking oil Direction: Beat eggs and sugar until blended. […]

Rainbow Cassava Layer By Dapur Sinolin

Rainbow Cassava Layer By Dapur Sinolin

Ingredients: 1 kg of grated cassava 200 g sugar 300 ml thick coconut milk 1 packet of white jelly powder ½ teaspoon vanilla powder 3 types of cake coloring, green, red, yellow Complement: Grated coconut Direction: Mix all ingredients, stir until smooth. Divide the dough […]

Original Ongol Ongol with Palm Sugar And Pandan Flavor By Dapur Sinolin

Original Ongol Ongol with Palm Sugar And Pandan Flavor By Dapur Sinolin

Ingredients: 250 g of sago flour 200 grams of palm sugar (Java) 50 grams of granulated sugar 700 ml of water (can use coconut milk) 1/2 teaspoon salt For pandan flavor, use 700 ml pandanus water and 7 tablespoons of sweet sugar Direction: Mix all […]

Perkedel Kentang By Dapur Sinolin

Perkedel Kentang By Dapur Sinolin

Preparation Time: 10 minutes Cook time: 25 minutes Ingredients: 6 large potatoes 1 cup fried onions 3 Leek, finely sliced 1 teaspoon salt 1 tsp flavoring 1 teaspoon ground pepper 1 egg, shake it off Ground spices: 6 cloves of shallot 4 cloves garlic Direction: […]