Desserts

Pumpkin Roll Cake By Dapur Sinolin

Pumpkin Roll Cake By Dapur Sinolin

You’ll love this moist and tender pumpkin cake roll full of fall spices filled with cream cheese frosting. Ingredients For the Cake: ¼ cup powdered sugar 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground […]

Gingerbread Espresso Chocolate Tart By Dapur Sinolin

Gingerbread Espresso Chocolate Tart By Dapur Sinolin

prep: 45 min cooking: 25 min INGREDIENTS GINGERBREAD BASE (or shortcust pastry + all the spices) 65 g / scant 1/3 cup coconut oil (I use this one) 220 g / 1 + 2/3 cup all purpose flour* 2 level tsp ground ginger 2 level […]

Pineapple Muffins By Dapur Sinolin

Pineapple Muffins By Dapur Sinolin

Soft and moist homemade pineapple muffins that are perfect for a healthy breakfast or snack. Total Time 20 minutes Ingredients 1 cup crushed pineapple 2 tbsp milk of choice 1 tbsp white or cider vinegar 1 1/2 tsp pure vanilla extract 3 tbsp oil, or […]

Pineapple Muffins By Dapur Sinolin

Pineapple Muffins By Dapur Sinolin

Soft and moist homemade pineapple muffins that are perfect for a healthy breakfast or snack. Total Time 20 minutes Ingredients 1 cup crushed pineapple 2 tbsp milk of choice 1 tbsp white or cider vinegar 1 1/2 tsp pure vanilla extract 3 tbsp oil, or […]

Banana Bread Breakfast Cookies By Dapur Sinolin

Banana Bread Breakfast Cookies By Dapur Sinolin

Ingredients 3 ripe bananas 2 medium eggs 1 tsp vanilla extract 1/3 cup melted coconut oil 1 tsp cinnamon 1/2 tsp baking soda 2 cups almond flour 2 tbsp coconut flour 1/2 cup chopped pecans or walnuts 1/3 cup chocolate chips (omit for SCD) Instructions Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking tray with parchment paper. Cut […]

Coklat Koko Krunch  By Dapur Sinolin

Coklat Koko Krunch By Dapur Sinolin

The cheapest cake makes it and doesn’t take much time. Ingredients: 1 kg of coco crunch Chocolate bars (melting) Sprinkle Small cake cup Direction: After melting the chocolate add coco crunch to the chocolate, stir until smooth After that, take a little and put it […]

Peanut Cookies By Dapur Sinolin

Peanut Cookies By Dapur Sinolin

Preparation Time: 30 minutes Cooking time: 45 minutes Ingredients: 500 gr blue triangle flour 180 gr refined sugar 250 gr creamy skippy peanut butter 200 ml of peanut oil (or maybe you want to use margarine only) 2 tablespoons milk powder 1 tablespoon of salt […]

Snowball Cookies By Dapur Sinolin

Snowball Cookies By Dapur Sinolin

PREP: 45 MINS COOK: 45 MINS INGREDIENTS 1 ½ cups pecans divided 2 cups all-purpose flour (10 oz / 280 g) ¼ teaspoons kosher salt 1 cup unsalted butter, softened to 60 to 65ºF (8 oz / 250 g) ⅓ cup granulated sugar (2.3 oz […]

One-bowl Peanut Butter & Chocolate Oatmeal Cookies By Dapur Sinolin

One-bowl Peanut Butter & Chocolate Oatmeal Cookies By Dapur Sinolin

INGREDIENTS  2 super ripe medium bananas 1/3 cup (85 g) peanut butter 1/2 tsp (3 mL) pure vanilla extract 1.5 cups (140 g) quick oats* (GF if desired) 2 Tbsp (30 g) dried cranberries, coarsely chopped 2 Tbsp (10 g) roasted shredded coconut flakes** 2 Tbsp (15 […]

Cherry Pie Cups By Dapur Sinolin

Cherry Pie Cups By Dapur Sinolin

Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1 can (21 oz) cherry pie filling Steps Prevent your screen from going dark while you cook. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or […]