You’ll love this moist and tender pumpkin cake roll full of fall spices filled with cream cheese frosting. Ingredients For the Cake: ¼ cup powdered sugar 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground […]
prep: 45 min cooking: 25 min INGREDIENTS GINGERBREAD BASE (or shortcust pastry + all the spices) 65 g / scant 1/3 cup coconut oil (I use this one) 220 g / 1 + 2/3 cup all purpose flour* 2 level tsp ground ginger 2 level […]
Soft and moist homemade pineapple muffins that are perfect for a healthy breakfast or snack. Total Time 20 minutes Ingredients 1 cup crushed pineapple 2 tbsp milk of choice 1 tbsp white or cider vinegar 1 1/2 tsp pure vanilla extract 3 tbsp oil, or […]
Soft and moist homemade pineapple muffins that are perfect for a healthy breakfast or snack. Total Time 20 minutes Ingredients 1 cup crushed pineapple 2 tbsp milk of choice 1 tbsp white or cider vinegar 1 1/2 tsp pure vanilla extract 3 tbsp oil, or […]
Ingredients 3 ripe bananas 2 medium eggs 1 tsp vanilla extract 1/3 cup melted coconut oil 1 tsp cinnamon 1/2 tsp baking soda 2 cups almond flour 2 tbsp coconut flour 1/2 cup chopped pecans or walnuts 1/3 cup chocolate chips (omit for SCD) Instructions Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a baking tray with parchment paper. Cut […]
The cheapest cake makes it and doesn’t take much time. Ingredients: 1 kg of coco crunch Chocolate bars (melting) Sprinkle Small cake cup Direction: After melting the chocolate add coco crunch to the chocolate, stir until smooth After that, take a little and put it […]
Preparation Time: 30 minutes Cooking time: 45 minutes Ingredients: 500 gr blue triangle flour 180 gr refined sugar 250 gr creamy skippy peanut butter 200 ml of peanut oil (or maybe you want to use margarine only) 2 tablespoons milk powder 1 tablespoon of salt […]
PREP: 45 MINS COOK: 45 MINS INGREDIENTS 1 ½ cups pecans divided 2 cups all-purpose flour (10 oz / 280 g) ¼ teaspoons kosher salt 1 cup unsalted butter, softened to 60 to 65ºF (8 oz / 250 g) ⅓ cup granulated sugar (2.3 oz […]
INGREDIENTS 2 super ripe medium bananas 1/3 cup (85 g) peanut butter 1/2 tsp (3 mL) pure vanilla extract 1.5 cups (140 g) quick oats* (GF if desired) 2 Tbsp (30 g) dried cranberries, coarsely chopped 2 Tbsp (10 g) roasted shredded coconut flakes** 2 Tbsp (15 […]
Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 1 can (21 oz) cherry pie filling Steps Prevent your screen from going dark while you cook. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or […]
