Cioppino Recipe By Dapur Sinolin

Cioppino Recipe By Dapur Sinolin

Preparation time: 30 minutes

Cooking time: 45 minutes


Seafood :

  • 100 gr dori fish
  • 3 large crabs
  • 300 grams of large shrimp
  • 200 grams of mussels (
  • 100 grams of bare shells
  • 300 ml of water


  • 100 ml of Sinolin cooking oil
  • 1/2 cup of onion, finely sliced
  • 1 cup of red peppers, chopped
  • 3 cloves of garlic
  • 1 teaspoon of salt
  • 1 teaspoon of white pepper
  • 5 tablespoons of tomato sauce
  • 1 cup of basil leaves
  • 200 ml of chicken stock
  • 400 ml of tomato juice
  • 30 ml of white wine
  • 5 dried bay leaves
  • Celery



  1. Rub mussels clean. Mussels are usually very dirty and store sand in the shell.
  2. Remove the shrimp head and leave the tail on the shrimp.
  3. In a medium pan, bring to a boil of water. After boiling, enter the fruit and stir slowly so as not to damage the crab legs. Cook for 7- 10 minutes. Set aside 1 cup of broth. Remove crabs and drain.
  4. In a large skillet, heat Sinolin cooking oil on low heat. Add the onion, garlic and mix well until they give off the scent for 2 minutes.
  5. Add red peppers, leeks, bay leaves, basil leaves to stir for 4 minutes until the peppers soften. Add tomato juice, white wine, salt, white pepper, chicken broth, chili sauce to simmer.
  6. For a moment it has boiled, put the mussels, bare shells stir slowly and cook until the shells open by themselves.
  7. Quote and get rid of bay leaves.
  8. Add crab broth, shrimp, dori fish stir slowly so that the fish is not destroyed, cook for 5 minutes. Adjust to the taste you want. Set aside.
  9. Break the shell and divide it into 2 parts.
  10. Arrange the crabs and pour the soup, sprinkle celery leaves and lime slices.
  11. Serve when it’s hot. Enjoy!


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