Recipe Olive Fried Rice (橄榄菜炒饭) By Dapur Sinolin

INGREDIENTS:

• 200 ml Sinolin cooking oil
• 2 cups of cooked rice (refrigerated overnight)
• 200g beef, minced
• 5 cloves of garlic, minced
• 5 shallots, finely chopped
• 3 to 4 heaped tablespoons of Black Olive Vegetable (drain the oil and remove seeds if any)
• 2 large eggs, beaten
• 2 tablespoons cooking oil

 Seasoning:

• 1 to 1½ teaspoons fish sauce to taste
• Dashes of white pepper

Garnishing:

• Chopped spring onions
• Chilli Belacan (homemade), optional

DIRECTION:

1. Add bacon to a wok. Stir and cook until golden and the fat is rendered. Dish out and set aside.
2. Heat about 2 tbsp of oil in the wok.
3. Fry the garlic and shallots.
4. If you are using minced meat instead of bacon, add in and fry till fragrant.
5. Add in 2 tablespoons of the black olive vegetables.
6. Next, add in the beaten eggs. Let it sit, without stirring, for about 10 seconds.
7. Then stir with a wooden spoon.
8. When the egg is almost cooked, pour in the rice and give it a few quick stirs to mix well.
9. Add in some fish sauce and some pepper to taste.
10. At this juncture, add in the bacon, and if you like, more black olive vegetables.
11. Continue to fry until everything is well combined and the rice is of an even colour.