Ubi Ganepo – Dakak Dakak by Dapur Sinolin

Ubi Ganepo – Dakak Dakak by Dapur Sinolin

Prep time: 10 minutes

Cooking time: 30 minutes


  • 1 kg of cassava (diced)
  • 500 ml of Sinolin cooking oil

Ground spices :

  • 2 knuckles of turmeric
    • 2 tbsp coriander
    • 1 head of garlic
    • according to taste Salt

Sprinkled :

  • Turmeric leaf slices (fried)
  • Rebon (fried) shrimp (I skipped it because there was no stock of home)


  1. Wash the cassava and cut into cubes then wash again
  2. Steam the sweet potato half cooked. Remove and drain with cold water.
  3. Mix the ground spices with cassava, give a little water, let stand for 10 minutes
  4. Heat Sinolin cooking oil in the frying pan that you have prepared, fry until dry and keep stirring slowly so it doesn’t burn, use medium low heat.
  5. Mix cassava with turmeric leaf slices and fried rebon shrimp and ready to eat. Serve with coffee or tea that you like. Delicious.

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