The Best Egg Salad Sandwiches by Dapur Sinolin

Ingredients

• 12 large eggs
• 1/2 cup chopped celery
• 1/2 cup sliced scallions
• 2 tbsp chopped cornichons
• 2 tbsp fresh dill chopped
• 6 tbsp mayonnaise
• 2 tsp dijon mustard
• 1/2 tsp salt or to taste
• 1/4 tsp black pepper or to taste

Instructions

1. Hardboil and peel the eggs using your favorite method. This is how I do it, and this method has tons of positive reviews.
2. Roughly chop the hardboiled eggs, then mix with the remaining ingredients.
3. Chill the egg salad for a few hours, then serve on crackers or in sandwiches. Enjoy!