Halloween Cupcakes By Dapur Sinolin

Preparation time: 35 minutes
Cooking time: 25 minutes

INGREDIENTS:

Cupcake:

• 60 ml of Sinolin cooking oil
• 150 grams of  wheat flour
• 100 grams of sugar
• 3 eggs
• 1/2 tsp sp (emulsifier)
• 50 grams of chocolate powder

Icing:

• 200 grams of Migasan margarine
• 70 grams of sugar flour
• Your choice of food coloring

DIRECTION:

To make a Cake:

1. Prepare a pan containing 3 liters of water, cover the pan cover with a cloth to avoid steam falling on the cake. Bring to a boil.
2. Prepare a medium bowl, add eggs, sugar, and emulsifier, whisk until it expands for 10 minutes using low speed. Shake it in turn and in one direction.
3. Add flour, chocolate powder, and sift into 1 part and shake again slowly for 5 minutes.
4. After that, add Sinolin milk and cooking oil, shake it into 1 thick mixture like pasta.
5. Prepare a baking sheet covered with cupcake paper.
6. Pour 1 small cup into the mold, not too full.
7. Steam for 20 minutes until cooked.
8. When the cake is cooked, cool it to room temperature before decorating.

To make icing:

1. In a medium container, add margarine and sugar flour, the mixer for 4-5 minutes at medium to high speeds. Make sure the dough becomes pale and thick.
2. Divide the dough into parts, depending on how many colors you want to use.
3. Drip food coloring on each bowl, shake with a spoon, add little by little until you get the desired color.
4. Put in the plastic triangle that you have prepared.
5. Decorate cakes with various characters.