Eyeball Pasta By Dapur Sinolin

Preparation time: 15 minutes
cooking time: 25 minutes

INGREDIENTS:

• 10 ml of Sinolin cooking oil
• 500 grams of ground beef
• 1/2 medium onion, finely chopped
• 1/4 cup of panko breadcrumbs
• 6 garlic cloves, chopped
• 2 tablespoons of fresh, chopped parsley
• 1 egg
• 1 tsp Salt
• 1/2 teaspoon of white pepper powder
• 200 grams of spaghetti
• 1 1/2 c. marinara, warmed up
• Mozzarella cheese to taste
• Black olives, sliced into a round
• Enough water

DIRECTION:

1. Preheat the oven to 400 ° and coat a large baking pan with parchment.
2. In a large bowl, add beef, onions, Panko, garlic, parsley, and eggs. Season with salt and pepper. Mix the ingredients together with a rubber spatula or your hands until they mix well, then form into 1 “ball. Place it on a baking sheet.
3. Bake meatballs for 13 minutes, then each meatball, add a slice of cheese and olives to make “eyeballs.” Bake until melty cheese, 2 minutes.
4. Meanwhile, boil water. Cook spaghetti until al dente on medium heat. Drain and transfer to the plate.
5. Pour the sauce over spaghetti, then arrange it with meatballs.
6. Enjoy!