Amazing Pepper Steak Stir Fry By Dapur Sinolin

Prep time 5 minutes

Cook time 15 minutes

Total time 20 minutes

Ingredients:

• 2 tbsp Sinolin cooking oil divided
• 1 red bell pepper cut into 1 inch cubes or strips
• 1 green bell pepper cut into 1 inch cubes or strips
• 8 ounce flank steak sliced in strips against the grain
• 3 garlic cloves minced
• 1/4 cup brown sugar packed
• 1/2 cup soy sauce low sodium
• 2 tsp sesame oil
• 1 tsp ground ginger
• 1 tbsp cornstarch

Direction:

1. In a medium-sized skillet or wok over medium-high heat add 1 tablespoon Sinolin cooking oil.  Add the bell peppers and cook 1-2 minutes until tender.  Remove and set aside on a plate.
2. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium-high and continue to cook until no longer pink and brown on each side. 
3. In a small bowl, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger, and cornstarch.  
4. Add the peppers back to the skillet and add the sauce.  Let simmer for 1-2 minutes until the sauce starts to thicken.  Serve over rice