Tofu Recipe with Scallions and Soy Sauce by Dapur Sinolin
This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. It only takes 5 minutes to prepare and stores well in the fridge!
Prep Time5 minutes
Total Time1 hour 5 minutes
- 14 oz block of soft or medium tofu don’t use firm tofu here
- 2 scallions sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1/2 tbsp rice vinegar
- 1/2 tbsp sriracha
- Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha. Take a little taste and make any adjustments you want to suit your own tastes.
- Slice the tofu into squares and bathe the tofu in the asian dressing. Chill in the fridge for 1 hour so the tofu can absorb the flavors and also get super cold. Eat and enjoy! See? It’s good stuff!