Kolak Campur By Dapur Sinolin

Ingredients:

• 4 bananas
• 20 parts underneath
• 1 large purple yam cut into small squares
• 1 small yellow tuber cut into small squares
• water
• Thick coconut milk to taste
• Palm sugar / brown sugar and sugar to taste
• Salt to taste

Direction:

1. Put water into a pan and cook pandan leaves until it boils.
2. Add brown sugar and cooked sugar until half cooked.
3. add the bananas and the fries until the bananas turn brown and then add thick coconut milk and a little salt, wait for it to boil while stirring then remove it