Shepherds Pie By Dapur Sinolin

Prep Time 10 minutes

Cook Time 32 minutes

Total Time 42 minutes


  • 2 tbsp Sinolin cooking oil
  • 1 lb. ground chicken
  • 1 tsp. kosher salt
  • 1 tsp. ground fennel
  • ½ tsp. black pepper
  • 1/8 tsp. cayenne pepper
  • 2 cups frozen peas and diced carrots
  • 1 cup diced onion
  • 3 garlic cloves minced
  • 2 Tbsp. tomato paste
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. all-purpose flour
  • ¾ cup water
  • 3 to 4 cups prepared mashed potatoes see Tip below
  • ½ cup grated parmesan cheese
  • Fresh parsley leaves for garnish


  1. Heat oil in a medium skillet over medium heat.
  2. Add chicken; sprinkle with salt, fennel, and peppers.
  3. Cook, breaking apart with a wooden spoon, until slightly browned and crumbly, about 5 minutes.
  4. Add peas, carrots, onion, garlic, tomato paste, and Worcestershire sauce to skillet.
  5. Cook, stirring occasionally, until vegetables are slightly softened, about 5 minutes.
  6. Sprinkle with flour; cook, stirring occasionally, until flour is absorbed and toasted, about 2 minutes.
  7. Add water; stir to release brown bits. Reduce heat to medium low; cover, and cook until mixture is saucy and vegetables are tender, about 5 minutes more.
  8. Spoon mixture into an 11×7-inch baking dish.
  9. Top with mashed potatoes, spreading to cover in an even layer. Sprinkle with cheese.
  10. Preheat broiler; broil until golden brown, about 5 minutes.
  11. Garnish with parsley, if desired.

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