Shepherds Pie By Dapur Sinolin

Prep Time 10 minutes

Cook Time 32 minutes

Total Time 42 minutes

Ingredients

• 2 tbsp Sinolin cooking oil
• 1 lb. ground chicken
• 1 tsp. kosher salt
• 1 tsp. ground fennel
• ½ tsp. black pepper
• 1/8 tsp. cayenne pepper
• 2 cups frozen peas and diced carrots
• 1 cup diced onion
• 3 garlic cloves minced
• 2 Tbsp. tomato paste
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. all-purpose flour
• ¾ cup water
• 3 to 4 cups prepared mashed potatoes see Tip below
• ½ cup grated parmesan cheese
• Fresh parsley leaves for garnish

Instructions

1. Heat oil in a medium skillet over medium heat.
2. Add chicken; sprinkle with salt, fennel, and peppers.
3. Cook, breaking apart with a wooden spoon, until slightly browned and crumbly, about 5 minutes.
4. Add peas, carrots, onion, garlic, tomato paste, and Worcestershire sauce to skillet.
5. Cook, stirring occasionally, until vegetables are slightly softened, about 5 minutes.
6. Sprinkle with flour; cook, stirring occasionally, until flour is absorbed and toasted, about 2 minutes.
7. Add water; stir to release brown bits. Reduce heat to medium low; cover, and cook until mixture is saucy and vegetables are tender, about 5 minutes more.
8. Spoon mixture into an 11×7-inch baking dish.
9. Top with mashed potatoes, spreading to cover in an even layer. Sprinkle with cheese.
10. Preheat broiler; broil until golden brown, about 5 minutes.
11. Garnish with parsley, if desired.