Carrot and Cheese Tart by Dapur Sinolin
Ingredients 1 sheet frozen puff pastry (preferably all-butter), thawed in the refrigerator 2 cups ricotta cheese, preferably homemade 1/4 cup heavy cream Kosher salt and freshly ground black pepper Olive oil, as needed 2 shallots, thinly sliced 8 ounces (about 6 large) carrots, scrubbed and peeled 1 large egg, beaten for egg […]