Western

Homemade Teriyaki Sauce by Dapur Sinolin

Homemade Teriyaki Sauce by Dapur Sinolin

Easy 5-minute teriyaki sauce recipe! The sweet and savory flavor will enhance your favorite proteins, vegetables, and rice. Prep Time3 mins Cook Time2 mins Total Time5 mins Ingredients 3/4 cup water, (180ml) 1/3 cup  soy sauce, (79ml) 6 tablespoons honey, (90ml), maple syrup or brown sugar 1 tablespoon rice vinegar, (15ml) 1 tablespoon mirin rice wine, (15ml) 1 1/2 teaspoon minced garlic, (6g) 1 teaspoon minced ginger, (3g) […]

Chipotle Corn Salsa By Dapur Sinolin

Chipotle Corn Salsa By Dapur Sinolin

Ingredients 12 ounces frozen corn, fresh or canned work as well 1/4 cup finely diced red onion 1 poblano pepper, roasted and finely chopped 1 jalapeno pepper, stemmed, seeded, and finely chopped 1/4 cup chopped fresh cilantro 1 lime, juiced 1/4 tsp salt, or to taste Instructions Cook the corn by steaming/microwaving until not frozen or tender. Place onto a […]

Pan-Fried Vegetable Buns By Dapur Sinolin

Pan-Fried Vegetable Buns By Dapur Sinolin

For the dough Ingredients 13/4 cups all-purpose flour 21/4 teaspoons (1 packet) active dry yeast 1 tablespoon sugar 1 tablespoon oil 2/3 cup warm non-dairy milk For the filling Ingredients 2 teaspoons oil 2 teaspoons ginger, thinly sliced, plus more minced 3 cloves garlic, minced 7-8 mushrooms, soaked until soft and thinly sliced […]

Soto Medan By Dapur Sinolin

Soto Medan By Dapur Sinolin

Ingredients: 1kg of chicken, cut into 4 parts, cover with lemon juice and salt, let stand a few minutes, rinse again. 1 liter liquid coconut milk 1/2 liter thick coconut milk 2 cm galangal 2 bay leaves 2 pieces of orange leaf 1 lemongrass, rubbed […]

Easy Sweet Chili Chicken By Dapur Sinolin

Easy Sweet Chili Chicken By Dapur Sinolin

Ingredients 1/2 cup (120ml) warm water 1/2 cup (180g) honey 1/4 cup (60ml) rice vinegar 1 and 1/2 Tablespoons (12g) cornstarch 2 teaspoons minced garlic 2 teaspoons crushed red pepper 1 teaspoon Sriracha 1 teaspoon salt 4 skinless boneless chicken breasts, cut into 2 inch pieces sesame seeds and green onion for garnish Instructions Preheat oven to 400°F (204°C). Lightly spray a baking pan with […]

Stuffed Mushroom Rangoons By Dapur Sinolin

Stuffed Mushroom Rangoons By Dapur Sinolin

Ingredients Sinolin cooking oil, as needed 1 medium shallot, finely minced 3/4 pound cremini mushrooms, washed, stems trimmed and finely minced 2 large garlic cloves, finely minced 4 ounces cream cheese, at room temperature One 5.2-ounce round of Boursin Garlic & Herbs 2 tablespoons chopped […]

Southwest Egg Rolls with Avocado Sauce By Dapur Sinolin

Southwest Egg Rolls with Avocado Sauce By Dapur Sinolin

Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hour 5 mins Yield: 10 halves Ingredients Egg Rolls 1 tablespoon  Sinolin cooking oil 1 1/2 lbs boneless, skinless chicken breasts,cut into small bite-sized pieces 2 tablespoons minced red bell pepper 2 tablespoons minced green […]

Pomegranate Salmon by Dapur Sinolin

Pomegranate Salmon by Dapur Sinolin

Ingredients: 4 wild-caught salmon fillets 1 lemon juice 1 teaspoon. fresh thyme, chopped 1 teaspoon. sumac 2 tsp pomegranate molasses (see above Seeds of one pomegranate Cooking fat Sea salt and freshly ground black pepper; Salmon preparation Preparation Drizzle salmon fillets with lemon juice and […]

Pan-Seared Salmon with Creamy Avocado Sauce by Dapur Sinolin

Pan-Seared Salmon with Creamy Avocado Sauce by Dapur Sinolin

PREP TIME: 10 MINS COOK TIME: 10 MINS TOTAL TIME: 20 MINS Ingredient: 4 6-8 ounce salmon filets, skin removed 2 tablespoons olive oil salt and pepper, to taste fresh minced basil, for garnish lemon wedges, for serving creamy avocado sauce 1 ripe avocado, halved, seeded and peeled 1/4 cup fresh […]

Vietnamese Shrimp Salad with Noodles By Dapur Sinolin

Vietnamese Shrimp Salad with Noodles By Dapur Sinolin

Prep Time20 mins Cook Time5 mins Total Time25 mins Course: Salad Cuisine: Vietnamese Servings: 4 servings Ingredients 1 pound jumbo shrimp, (454g) 16/20 size, peeled and deveined 2 tablespoons vegetable oil, (30ml) divided 1/4 cup rose wine, (60ml) 5 tablespoons fish sauce, (90ml) divided 1 tablespoon soy sauce , (15ml) 1/4 cup lime juice, (60ml) divided 6 tablespoons honey, (90ml) divided 1 tablespoon minced garlic, (18g) divided 2 tablespoons lemongrass, (18g) thinly sliced 1 tablespoon rice vinegar, (15ml) 1/4 cup water, (60ml) 1 thai chili, minced 8 ounces thin rice […]