Spicy Fried Shrimp By Dapur Sinolin

Preparation time: 10 minutes

Cooking time: 20 minutes

Ingredient:

• 30 ml of Sinolin cooking oil
• 500 grams of fresh shrimp
• 10 grains of petai
• 1 tsp salt
• 1 tsp sugar

Ground spices:

• 3 garlic cloves
• 1 cm ginger
• 1 Tomato
• 5 pieces of red pepper
• 30 ml of water

Direction:

1. Clean Shrimp from it’s head and tail, give lemon juice to remove odor on shrimp. Set aside.
2. In the food processor, add all the spiles. Milled for 5 minutes. Set aside on the plate
3. Heat the oil in a pan over medium heat, stir-fry the spices finely, for 3 minutes. Add the shrimp, petai, salt, sugar then stir well and cook until the shrimp look stiff and cooked. Do not forget test to taste, adjust with your desire.

Serve and enjoy!