Teriyaki with Pak Choy and Noodles By Dapur Sinolin

Preparation: 15 minutes

Cook: 20 minutes

Ingredients :

• 250 grams of dried medium egg noodles
• 1 Cup of chicken meatballs
• 300 grams of pak choy
• 6 tbsp of  teriyaki sauce
• 2 cloves of garlic
• 2 red onions
• ¼ tsp White pepper
• 350 ml of Water

Direction:

1. Place the noodles in water and soak for 5 minutes.
2. Heat the oil and stir -fry onion and garlic. Meatballs for 5 minutes or until golden brown. Add salt, white pepper, water and noodle, stir well. Add teriyaki sauce and some blanched pak coy.
3. Serve and enjoy.