Sweet and Sour Carp Fish Recipe by Dapur Sinolin

Sweet and Sour Carp Fish Recipe by Dapur Sinolin


  • 500 gr Gourami fish fillets
  • Sinolin cooking oil
  • 2 cloves of garlic, chopped
  • 1 tsp of salt
  • 1 tbsp of lime juice

Ingredients for batter:

  • ½ tsp of pepper powder
  • 50 gr of wheat flour
  • 25 g of cornstarch flour

Ingredients for  sweet and Sour Sauce:

  • 1 carrot, sliced
  • 1 cucumber, sliced
  • ½ pcs of onion, sliced
  • 4 tbsp of tomato paste
  • 5 tbsp of chilli paste
  • 2 red chillies, sliced
  • 2 green chillies, sliced
  • ½ tsp of salt
  • ½ tbsp of granulated sugar
  • 1 leek, sliced
  • 100 gr of pinapple, cubed.
  • ½ tbsp of cornstarch flour, dissolved with 1 tbsp of water.
  • 200 ml of water.


Prepare the batter:

Add  pepper powder, wheat flour, and cornstarch flour into a bowl, mix well and set aside.

Prepare the fish:

  1. Marinate the fish fillets with garlic, salt and lime juice for about 15 minutes.
  2. Add the fish fillets into the batter, combine well.
  3. Heat up some Sinolin cooking oil in a frying pan, fry the batter-coated fish fillets until golden and crispy, drain and set aside.

Prepare the sweet & sour sauce:

Stir fry garlic, onion, red chillies and green chillies. Add carrots, stir fry until slightly soften. Add tomato and chilli paste. Add sugar and salt, simmer for a minute. Add the cucumber and pinapple, allow to thicken before turning off the heat.

Serve hot with rice or noodle.

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