Chicken Skillet with Sponge Gound By Dapur Sinolin

Preparation time: 15 minutes

Cooking time: 35 minutes

Ingredient:

• 300 ml of Sinolin cooking oil
• 3 boneless, skinless chicken breasts
• ½ tsp salt
• ½ tsp pepper

For the Saute:

• 2 onions, thinly sliced
• 2 cloves of garlic, chopped
• ½ Red pepper, thinly sliced
• ½ green pepper, thinly sliced
• 1 sponge gourd medium, cut into circle
• ½ tsp oregano
• ½ tsp salt
• ¼ tsp Black pepper
• 2 cup tomato juice
• Fresh basil leaves

Direction:

1. Heat the oil in a large pan with medium-high heat.
2. Season the chicken on both sides with salt and pepper and cook until golden or cooked, about 6 minutes per side. After  that put into a plate.
3. To prepare sauce, in a pan, add onion, garlic, red and green pepper, stir fry until tender for about 5 minutes. Add the sponge gourd and cook for 3 minutes, then add 2 cup tomato juice, ½ tsp salt, ¼ teaspoon black pepper, ½ tsp oregano and cook until fragrant.
4. Serve the chicken with stir-fry sponge gourd, garnished with basil and serve.