Easy Pasta Primavera by Dapur Sinolin

Easy Pasta Primavera by Dapur Sinolin

Preparation time: 15 minutes

Cook time: 15 minutes


  • 20 ml of Sinolin cooking oil
  • 250 grams of fusilli pasta
  • 1 carrot, peeled and cut 2×1 / 2 inch
  • 3 onions, sliced into 1/4 inch slices
  • 1 pepper, any color, cut into thin slices
  • 2 tsp Salt
  • 1 onion
  • 1 clove of garlic, chopped (about 1 teaspoon)
  • ½ cup tomato sauce
  • 1/4 teaspoon black pepper
  • cherry tomatoes, halved
  • 6 leaves of basil, thinly sliced
  • ½ cup of cheese
  • 500 ml of water


  1. For pasta: prepare pan and fill with 500 ml water and 1 tbsp cooking oil Sinolin, do this to avoid a sticky paste, bring to a boil.
  2. After boiling, add the pasta to the pan and cook about 10 minutes.
  3. You will cook the vegetables while the pasta is cooked so it can be done around the same time.
  4. Heat 3 tbs of Sinolin oil in another large pan over medium heat. Add carrots and onions. Cook for about 5 minutes, until the onions begin to soften.
  5. Add green peppers, onions and garlic. Cook for 3 to 4 minutes on medium to high heat.
  6. Add garlic, black pepper, salt and cook 30 seconds longer.
  7. Add tomato sauce and water into the vegetables and stir well.
  8. Add cooked pasta, stir with tomato and parmesan. Add more sauce if needed.
  9. Serve with some grated cheese if you like.

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