Chicken Sandwich by Dapur Sinolin

Chicken Sandwich by Dapur Sinolin

Preparation time: 10 minutes

Cooking time: 40 minutes


  • 1L of Sinolin cooking oil
  • 500 gr boneless chicken, skinless chicken breast, cut in half horizontally
  • 50 ml of milk
  • 1 egg
  • 450 grams of wheat flour
  • 1 teaspoon powdered sugar
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • hamburger bread, baked
  • french fries (optional)


  1. In a large frying pan, heat oil over medium heat.
  2. In the bowl, add chicken, 1/2 cup of milk and orange juice, set aside.
  3. Meanwhile, in a bowl combine the remaining ½ cup of milk and eggs. In another bowl combine flour, powdered sugar, salt, and pepper.
  4. Drain the chicken. Dip the chicken into the egg mixture, let the excess drip, then dip it on the flour. Repeat twice.
  5. Add chicken to hot oil and fry for 6 to 8 minutes or until golden brown, turn once. Move to plate layered with paper towel.
  6. Place the bottom of a burger bread on a plate, topped with chicken, and the top af the burger bread. Serve with french fries if desired.


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