WHITE SAUCE STEAK By DAPUR SINOLIN
THE MAIN MATERIALS NEEDED FOR STEAK SAUCE CREAM:
- 200 grams of beef has deep
- 1/2 tsp meat tenderizer
- French fries
- 1 gressini / bread stick
- sauteed peppers to taste
OIL PROCESSING FOR STEAKS:
- 1/2 teaspoon of black pepper powder
- 1 teaspoon of mustard paste
- 1 tablespoon of cooking oil
- salt to taste
CREAM MATERIALS FOR SALE STEAK:
- 200 ml brown sauce
- 1 clove of garlic, chopped
- 50 ml of whipped cream
- 2 red onions, chopped
- 1/4 onion, chopped
- 1 tablespoon of butter
- salt to taste
HOW TO MAKE A DELICIOUS AND ENJOYABLE WHITE CREAM STEAK
HOW TO MAKE AND COOK MEAT:
- The first step you can do to start the step in the recipe for making a white steak sauce, this time is to mix the first spread in a small bowl or small container. Then stir evenly with the spread spice ingredients using a spoon or fork until evenly mixed.
- After the seasoning is mixed evenly. Now we will start processing the meat. Beating meat using a clean and hygienic meat hammer.
- After the meat is beaten with a hammer until evenly distributed, then sprinkle the meat with tenderizer and coat the meat with spread evenly. Both the back and front side.
- After that, leave it temporarily while it has been smeared so that the spices soak into the inside.
HOW TO MAKE WHITE CREAM SAUCE:
- While waiting for the meat to stand still, you can continue in the next step of making cream sauce. How, heat the butter in a pan, wait until it’s hot and melt. Then enter the garlic, onion and onion. Saute until fragrant and withered.
- After the onion has been wilted and cooked, add another sauce, bring to a boil and lift. Then set aside temporarily.
- Now bake the meat that has been left to stand with the spices on the grill until the meat is cooked and evenly distributed. Lift and place it on the plate.
Serve this meat steak along with white cream sauce on the top and serve it along with the white cream sauce.