Mediterranean-style Beef Satay by Dapur Sinolin

Preparation time : 150 minutes

Cooking time : 35 minutes

INGREDIENTS

For the marinade:

• 3 garlics, finely chopped
• 1 teaspoon of salt
• 1 teaspoon of pepper powder
• 1 teaspoon of coriander powder
• ½ teaspoon of oregano
• 50 ml tomato sauce
• Juice from 1 lime

For the kebabs:

• 100 ml Sinolin cooking oil
• 500 g of beef cut into 2.5 cm pieces
• 2 medium tomatoes

PREPARATION

To make marinade:

• Mix with garlic, salt, pepper powder, coriander powder, oregano, tomato sauce and lime juice.

To prepare kebabs:

• Add the meat to the marinade and stir. Let it soak at least 2 hours.
• Prepare outdoor charcoal fire, turn on the gas if you have an outdoor gas grill.
• After soaking for 2 hours skew 4 meats to the one skewers and the tomato for the fifth. grill over high heat or grill 3 to 4 minutes on each side, or until the meat and tomatoes are cooked to your liking. serve immediately.