Mediterranean-style Beef Satay by Dapur Sinolin

Mediterranean-style Beef Satay by Dapur Sinolin

Preparation time : 150 minutes

Cooking time : 35 minutes


For the marinade:

  • 3 garlics, finely chopped
  • 1 teaspoon of salt
  • 1 teaspoon of pepper powder
  • 1 teaspoon of coriander powder
  • ½ teaspoon of oregano
  • 50 ml tomato sauce
  • Juice from 1 lime

For the kebabs:

  • 100 ml Sinolin cooking oil
  • 500 g of beef cut into 2.5 cm pieces
  • 2 medium tomatoes


To make marinade:

  • Mix with garlic, salt, pepper powder, coriander powder, oregano, tomato sauce and lime juice.

To prepare kebabs:

  • Add the meat to the marinade and stir. Let it soak at least 2 hours.
  • Prepare outdoor charcoal fire, turn on the gas if you have an outdoor gas grill.
  • After soaking for 2 hours skew 4 meats to the one skewers and the tomato for the fifth. grill over high heat or grill 3 to 4 minutes on each side, or until the meat and tomatoes are cooked to your liking. serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *