Cheese Sago Cake by Dapur Sinolin

• 200 grams of sago
• 100 grams of grated chedar cheese
• 100 grams of margarine / (butter, butter, roombutter) (may be mixed between the two)
• 70 grams of flour sugar
• 1 egg yolk
• 30 ml of instant thick coconut milk

  1. Roast Sago Flour With Small Fire until the texture turns light about 7-10 minutes. Lift the cool, sift
  2. Beat Butter and refined sugar at high speed for 2 minutes. Then Enter Egg Yolk and salt, Beat again. Lastly Enter Thick Coconut Milk, shake briefly until well blended.
  3. Put the Grated Cheese into the mixture. Stir evenly. Then enter the sago and milk powder. Stir with the spatula until evenly mixed.
  4. then enter into the refrigerator for 30 minutes. Print according to taste on a butter-smeared pan.
  5. Enter into a preheated oven. Bake at 150 ° C, Fire Down for 30 Minutes and fire for 3-5 minutes (while checking)
  6. If the Cheese Grain has begun to appear, it can be immediately lifted and chilled. Arrange in the Jar.

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