Beef Jerky with Chili Sauce By Dapur Sinolin

Beef Jerky with Chili Sauce By Dapur Sinolin


  • Beef jerky
  • 10 lengthwise sliced silver side beef
  • 5 glasses water

Spice Paste

  • ½ tsp coriander
  • 1 thumb-sized piece ginger
  • 3 shallots, sliced
  • 1 garlic clove
  • ½ tsp salt
  • Pepper

Balado Chili Sauce

  • Oil from frying beef jerky
  • Spice Paste
  • 3 red curly chilies
  • 2 large red chilies
  • ½ tsp salt
  • Lime juice
  • 5 shallots


Beef jerky

  1. Grind all spices finely into a paste.
  2. Coat sliced beef evenly with spice paste. Set aside.
  3. Bring water to boil. Braise beef on medium heat until color changes. Remove from heat. Tenderize beef slices on large, flat mortar by pounding with pestle.
  4. Fry beef in hot oil on high heat until colors changes. Remove from heat and tenderize further with mortar and pestle.
  5. Fry beef once more until golden brown. Remove and set aside. Let rest to release oil and cool.

Balado Chili Sauce

  1. Grind chilies, shallots, and salt coarsely
  2. Stir fry spice paste in the oil until fragrant. Remove from heat.
  3. Add lime juice, stir evenly.
  4. Pour balado chili sauce over beef jerky. Serve with warm rice.

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