Stir Fried Egg With Chili By Dapur Sinolin

Ingredients

• 200 ml of Sinolin cooking oil
• 7 eggs
• 1 tablespoon of fried shallots
• 1/2 finger galangal, bruised
• 1/2 lemongrass finger, bruised
• 2 bay leaves
• 4 cups of thick coconut milk

Ground spices

• 5 red chilies, remove seeds
• 4 shallots
• 3 cloves of garlic
• 2 tamarind eyes, without seeds
• salt to taste

Direction:

1. Cooked boiled eggs, peel the skin.
2. Saute the spices together with bay leaves, galangal and lemongrass until they smell nice.
3. Add the eggs, leave a few moments until the eggs are mixed with chili.
4. When served, sprinkle with fried shallots.