Stir Fried Shrimp With Asparagus Beans And Tauco By Dapur Sinolin

Ingredients

• 350 ml of Sinolin cooking oil
• 1/4 kg of shrimp throw tail and head
• 2 ounces of small cut beans
• 1 ounce of green chili slices lengthwise
• 5 red chilies
• 5 shallots
• 2 pieces of garlic
• Ginger fingertips
• galangal
• Sere is bruised
• Bay leaf
• 3 tablespoons tauco
• sufficient sugar salt

INSTRUCTIONS:

1. Wash all ingredients, saute green chilies until wilted
2. Add the spices, after the fragrant enter the sauteed shrimp until the water is dry
3. Add long beans, sere, galangal bay leaves, and tauco
4. Add a glass of warm water, after cooking the beans, add salt and sugar to taste, tauco is already salty and tasted before giving salt
5. If you want to eat immediately, you can add tomato slices, but if you want to eat it until late afternoon, you should not love tomatoes