Quick and Easy Buttermilk Pancakes by Dapur Sinolin

Ingredients

Dry Ingredients:

• 2 cups + 2 Tbsp All Purpose Flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1 Tbsp sugar
• 1/4 tsp salt

Wet Ingredients:

• 3 eggs
• 2 cups buttermilk
• 1 Tbsp melted butter

Oil to sauté (we used extra light olive oil)

Instructions

1. How to make quick buttermilk pancakes:
2. In a large mixing bowl whisk together the dry ingredients: 2 cups + 2 Tbsp flour, 1/2 tsp baking soda, 2 tsp baking powder, 1 Tbsp of sugar and 1/4 tsp of salt.
3. In a separate medium mixing bowl whisk together wet ingredients: 3 eggs, 2 cups buttermilk and 1 Tbsp melted butter.
4. Heat a large heavy-bottomed skillet over medium/high heat and add 2 Tbsp oil (we used extra light olive oil).
5. Add wet ingredients to dry ingredients and whisk everything together by hand until well combined.
6. Add a heaping Tablespoon of batter to the preheated skillet and saute about 4-5 of them at a time for a 2 minutes per side. Don’t crowd the pan or you will have 1 giant pancake, unless that’s what you’re going for.
7. Remove finished pancakes from the skillet and serve warm. Repeat the process with the rest of the batter. Serve warm.