Balinese Typical Chicken Satay by Dapur Sinolin

Preparation Time: 20 minutes

Cook time: 35 minutes

Ingredients:

• Sinolin cooking oil, sufficient for sauteing
• 300 gr grilled chicken
• 15 lemongrass stems, lightly sprinkle the base.
• 2 sheets of finely sliced ​​orange leaves
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons instant coconut milk

Ground spices:

• 5 cloves of shallot
• 2 cloves of garlic
• 10 red chili peppers
• 10 cayenne peppers
• 1/2 tsp shrimp paste
• 3 cm roasted turmeric
• 2 cm young galangal
• 1 lemongrass take white only
• 1 cm ginger
• 2 cm kencur
• 1/2 teaspoon pepper
• 1/2 teaspoon coriander
• 2 pieces of toasted hazelnut

Direction:

1. Heat Sinolin oil, saute the spices until fragrant, add the sugar orange leaves and salt, cook until cooked. Lift let it cool.
2. Mix the chicken meat, stir-fried spices and coconut milk, stir well.
3. Take a lemongrass, wrap the dough is rubbed, rub your hands first with a little oil. Do it until it runs out.
4. Apply a pan with a little oil, add the satay wrapped around it. Cover the double pan, alternating occasionally while applying oil. Cook until cooked.