Tahu Gedjrot By Dapur Sinolin

INGREDIENTS:

• 1 cup of tofu ponk
• 3 pieces of brown sugar
• 1 teaspoon salt
• 1 1/2 tablespoons soy sauce
• 1 thumb of tamarind
• 400ml of water

Coarse ulek seasonings:

• 6 cloves of shallot
• 2 cloves of garlic
• 15 green chili peppers

Direction:

1. Mix sugar, water, salt, soy sauce, tamarind, boil in a saucepan until the sugar dissolves and is rather thick, remove from heat and leave room temperature
2. Add the ingredients which have been rough-edged yet into the sugar solution that was already cold, stir well
3. cut the tofu ponk then arrange it on a serving plate, flush it with the soup, serve.