Prep Time 1 hr Cook Time 20 mins Rising Time 1 hr 20 mins Total Time 1 hr 20 mins Ingredients 2 1/4 tsp (1 packet) dry active yeast 1/4 cup warm water (100-110 degrees) 4 2/3 cups all-purpose flour, divided (plus more for rolling […]
Lamb backstraps are given an international twist in this crunchy, colourful salad that’s so easy to make. Ingredients: 1/4 cup (60ml) Sinolin cooking oil, plus extra for cooking 1/3 cup (80g) Yoghurt 2 cloves garlic, crushed 2 teaspoons grated ginger 1 teaspoon garam masala 1/2 […]
Ingredients: 300 gr grated coconut pinch of salt 5 tablespoons thin coconut milk 1 sheet of pandan leaves Ingredients: 3 eggs 200 grams of granulated sugar 1/4 tsp vanilli 1 tbsp. Ingredients: 250 gr of flour (blue triangle) Ingredients: 200 grams of sweet corn in […]
Ingredients: 4 cups water (if you can’t add more) 2 pieces of chicken wings (may be more), each piece into 4 parts Galangal thumb, geprek 1 lb turmeric leaf, knot 2 btg lemongrass, geprek30 2 tablespoons of orange leaves, torn 1 star anise 3 cardamom […]
Prep Time: 10 minCook Time: 15 minTotal Time: 25 min INGREDIENTS: Sweet Potatoes 2 sweet potatoes, peeled and cut into 1-inch cubes 1/4 cup (40 g) frozen peas 1 tsp (5 ml) coconut oil 1/2 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp turmeric powder 1/2 tsp dried fenugreek leaves […]
Preparation Time: 10 minutes Cooking Time: 3 minutes INGREDIENTS 6 cups boiling water 12 cups spinach 6 cups all purpose flour 6 tablespoons unsalted butter 3 teaspoons kosher salt 1/2 cup room temperature water, plus more as necessary INSTRUCTIONS In a heatproof bowl, pour the […]
An Indigenous Betawi culinary. Believed that this food is a descendant from Chinese culinary and combined with local Indonesian and dutch salad. Today Betawi Gado-Gado is one of the 30 icons of Traditional Indonesia Culinary. A delicious spray of peanut sauce add it’s unique. Even […]
Ingredients: 250gr glutinous rice flour 50gr rice flour 250ml of water 5 pandan leaves 5 pieces of suji leaves 100gr brown sugar (shaved or cut into small pieces) 250gr grated coconut, steamed with a little salt and sugar Green coloring if necessary Pandan paste if […]
Ingredients Cooks in: 20-25 minutes Serves:6 as a snack For the Pastry 3 sheets phyllo pastry 1-2 Tbsp olive oil, for brushing the pastry Pastry brush 1 large oblong loose-bottomed tart tin (approx 30cm x 10cm) Alternatively, use 1 x 400g roll ready-made shortcrust pastry […]
Ingredients: Sinolin oil, for frying Breadfruit flesh, steam, and puree 200 grams of white glutinous rice flour 1/4 teaspoon salt 2 tablespoons granulated sugar Adequate water (if needed) Upholstery: 200 g of sesame Filling: Red bean paste Direction: Mix breadfruit, salt and sugar, stir well. […]
