PASTALICIOUS By DAPUR SINOLIN

Prep time: 20 mins Cook time: 20 mins Servings: 4 INGREDIENTS 500 grams shrimp, peeled and deveined 1 tablespoon Sinolin cooking oil 1 tablespoon of Migasan margarine 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 600 ml cup milk 800 grams of fettuccine […]

Veggie Balls Recipe by Dapur Sinolin

Makes 18-20 Prep time: 10 mins Cook time: 60 mins INGREDIENTS 235 grams of soy beans, cooked 1 cup red onion, chopped ¼ cup of parsley 4 cloves of garlic, peeled 1 tbsp of lemon juice 2 tsp of cumin 1 tsp of salt 1 […]

Minced Chicken Wrapped in Mango Lettuce Cups Recipe by Dapur Sinolin

Yield: 4 servings

Ingredients:

1 tsp of Salt
1 tsp of black pepper
500gr of chicken
½ cup of red onion
½ cup of red bell pepper
½ cup of green bell pepper
4 tbsp of Cooking Oil
1 ½ tbsp of soy sauce
2 garlic cloves
1 tsp of fresh ginger
¾ cup of chopped mango
¼ cup of chopped fresh cilantro leaves
lettuce leaves, for serving

Directions:

Heat oil in a large non-stick frying pan over medium heat. Then stir fry the minced chicken until half-cooked. Then set aside.
In another frying pain, stir fry red onion, red & green bell pepper. Add the half-cooked chicken, soy sauce, garlic, mango, cilantro leaves, mix well. Then add salt and black pepper to taste.
Serve the minced chicken with mango on the lettuce cups.

Potato With Red Bean Hash Recipe by Dapur Sinolin

Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Ingredients: 4 Tbsp of cooking oil 3 cups of diced potatoes (about 2 large potatoes) ½ onion, diced 1 of red bell pepper, sliced ½ tbsp of chili powder ½ tsp of Cumin 1 cups […]

Tasty Pasta with Sliced Chicken Recipe by Dapur Sinolin

Here is what you’ll need! Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves 3-5 INGREDIENTS: 2 tbsp of Cooking oil 2 of chicken breasts, sliced 1 of red bell pepper, sliced 1 of green bell pepper, sliced 1 of red onion, sliced 1 […]

Beef And Cheese–Stuffed Peppers Recipe by Dapur Sinolin

Serves 4

For this recipe, look for bell peppers with a wide, flat bottom. You want peppers that will stand up on their own in the oven.

INGREDIENTS:

4 large peppers
½ a small red onion, minced
250 grams of ground beef, 90% lean
200 grams of cheese, crumbled
¼ cup of fresh parsley leaves, chopped
¼ cup of fresh mint leaves, chopped
3 tablespoons of cooking oil
½ teaspoon of salt
½ teaspoon of pepper

PREPARATION

In a medium mixing bowl, combine all ingredients, season with salt and pepper, thoroughly mixed.
Cut the tops off of the bell peppers, then scrape out the seeds and white pith. Save the pepper tops and set them aside.
Stuff the beef into the peppers, then place the tops of the peppers back on top. Transfer the peppers to oven-safe skillet, Here we used microwave grill with combination mode, and bake for 30 minutes before serving.
If you’re using oven, preheat the oven to 400⁰F/200⁰C prior to baking. Then bake the stuffed peppers for 40 to 45 minutes at 400⁰F/200⁰C.
Sprinkle the peppers with grated cheese.
The dish is now ready to be served!

Easy Chicken Curry Recipe

This recipe will help you to prepare and cook up some delicious hot chicken curry recipe. This dish should take around 1 hour to complete. Ingredients: 2 large onions, peeled 6 cloves of garlic, peeled One handful of peppers 2 large carrots, peeled 750g potatoes, […]

Easy Spaghetti and Meatballs Recipe

This is a simple recipe for making a good hearty plate of pasta with meatballs. This meal will take around 1 hour to prepare. Ingredients: 6 to 10 cream crackers 1 teaspoon of oregano 1 teaspoon of paprika 1 teaspoon of ground cumin A pinch […]

Finger-licking Good Fried Chicken Recipe by Madam Kopi Oh

Fast and Easy Fried Chicken Recipe by Madam Kopi Oh

This simple recipe will show you how to prepare and cook up a great plate of fried chicken in the shortest amount of time. It will take you a total time of around 30 minutes to get this dish ready to serve.

Ingredients:

4 chicken breasts and thighs, bones removed and de-skinned
a pinch of salt
a pinch of ground black pepper
1 tablespoon of paprika
1 teaspoon garlic granules
1 teaspoon ground cumin
1 teaspoon ground coriander
optional if you want to make your chicken hot and spicy: ½ teaspoon of chilli powder
3 eggs
6 tablespoons plain flour
ground cornmeal or polenta
6 tablespoons of Sinolin cooking oil

Cooking instructions:

Slice the chicken meat into strips at around 2cm in thickness. Place the meat strips in a bowl. Season with a pinch of salt and pepper. Massage the the meat gently so that the salt and pepper can season the chicken meat well. Add in some chilli powder if you want the meal to be a bit spicy. Use a clingfilm and cover the bowl. Leave to marinate in the fridge for around 30 minutes. For a richer taste, you can leave the meat in the fridge for a few more hours or even overnight.
Crack the eggs in a bowl. Beat well. Add to the marinated chicken meat to create a consistent, thick coating. Get another bowl ready and mix the flour and cornmeal or polenta together. Season with some salt and pepper for better taste.
Place a frying pan on your stove. Heat up the pan with medium high heat. Add a generous amount of Sinolin cooking oil into the frying pan. Give it some time to heat up the oil in the pan.
Coat the all the pieces of chicken in the flour mixture and then add to the frying pan. Fry for around 3 to 5 minutes on each side until the chicken is well cooked and becomes golden in color. Use care while frying anything as the heated oil can splatter and cause some seriously painful injuries.
Remove the chicken in the frying pan and let stand in a few pieces of kitchen paper to drain the excessive oil.
Your fried chicken is now ready to be served!