Gingerbread Espresso Chocolate Tart By Dapur Sinolin
prep: 45 min cooking: 25 min INGREDIENTS GINGERBREAD BASE (or shortcust pastry + all the spices) 65 g / scant 1/3 cup coconut oil (I use this one) 220 g / 1 + 2/3 cup all purpose flour* 2 level tsp ground ginger 2 level […]