Sinolin’s Kitchen

Potato Balls In Spicy Sauce By Dapur Sinolin

Potato Balls In Spicy Sauce By Dapur Sinolin

FOR THE POTATO BALLS INGREDIENTS 1 pound Russet potatoes, peeled and cut into large cubes 1/2 small onion, diced 1/4 cup carrots, peeled and diced 1/4 cup cashews, toasted and finely chopped 1/2 teaspoon Kosher salt white pepper, to taste Sinolin cooking oil scallions, for […]

Purple Sweet Potato Cake  By Dapur Sinolin

Purple Sweet Potato Cake By Dapur Sinolin

The ingredients: 200 gr of purple sweet potato 200 gr glutinous rice flour 3 tablespoons granulated sugar 2 tsp SKM 150 ml of boiling water To taste oil To taste sesameHow to make : Peel, rinse and chop purple yams, steam until cooked. Lift then […]

Lemper Ayam By Dapur Sinolin

Lemper Ayam By Dapur Sinolin

Ingredients:• 500 grams of glutinous rice, soak for at least 2 hours, (me: overnight)• 350 ml medium thickness coconut milk• 2 lemongrass stems• 2 bay leaves• 2 pandan leaves• A pinch of salt Direction: Steamed sticky rice for 15 minutes half cooked. Boil coconut milk, […]

Udang Ebi Furai  By Dapur Sinolin

Udang Ebi Furai By Dapur Sinolin

Ingredients: 500 ml Sinolin cooking oil 300g large shrimp Wheat flour, bread flour to taste Wet flour dough: 5 tablespoons of wheat flour ½ egg 50 ml of milk / cream / coconut milk Salt, pepper, mushroom broth / flavoring according to taste Garlic to […]

Kue Bugis Ungu By Dapur Sinolin

Kue Bugis Ungu By Dapur Sinolin

Ingredients: 300g glutinous rice flour 250ml coconut milk 1/2 teaspoon salt 3 tablespoons granulated sugar 1/2 teaspoon vanilla powder 1 tablespoon of Sinolin cooking oil Little food coloring Adequate banana leaves filling: 1/2 grated coconut 150g brown sugar 1 sheet of pandan leaves 3 tablespoons […]

Coklat Koko Krunch  By Dapur Sinolin

Coklat Koko Krunch By Dapur Sinolin

The cheapest cake makes it and doesn’t take much time. Ingredients: 1 kg of coco crunch Chocolate bars (melting) Sprinkle Small cake cup Direction: After melting the chocolate add coco crunch to the chocolate, stir until smooth After that, take a little and put it […]

Kurma Coklat By Dapur Sinolin

Kurma Coklat By Dapur Sinolin

Ingredients: 500 grams of dates 250 grams of dcc 30 pcs paper cups Stuffing Cashew nuts to taste Sufficient strawberry jam Topping 1 cup white block chocolate Direction: Bake almonds for about 20 minutes. Cut the dates and remove the seeds, do until the dates […]

Crispy Cauliflower Fritters By Dapur Sinolin

Crispy Cauliflower Fritters By Dapur Sinolin

Preparation Time 10 minutes Cook time is 15 minutes Total time is 25 minutes Ingredients 1 head of Cauliflower cut into florets 1/2 cup Rice Flour 1/2 cup All-Purpose Flour 1 Egg 1/2 cup chopped Spring Onions 1 teaspoon Paprika 1/2 teaspoon ground Cumin 1 teaspoon salt Sinolin cooking Oil for frying Instructions Pour boiling water over the cauliflower florets […]

Kolak Campur By Dapur Sinolin

Kolak Campur By Dapur Sinolin

Ingredients: 4 bananas 20 parts underneath 1 large purple yam cut into small squares 1 small yellow tuber cut into small squares water Thick coconut milk to taste Palm sugar / brown sugar and sugar to taste Salt to taste Direction: Put water into a […]

Stollen Butter Rolls By Dapur Sinolin

Stollen Butter Rolls By Dapur Sinolin

Prep: 45 min Bake: 15 min Our family enjoys my stolen so much that it’s just too good to be served only as a holiday sweet bread. I created this buttery, less sweet dinner roll so we can satisfy our stollen cravings anytime. Ingredients 1 […]